16 easy bruschetta with cheese Recipes

tomatoes, coarsely chopped, sweet onion, chopped, olive oil, chopped fresh oregano, chopped fresh basil, chopped fresh parsley, italian bread , baguette sliced into 1 inch slices, freshly grated parmesan cheese

french baguette , sliced on the diagonal into pieces, kraft creamy caesar salad dressing or roasted garlic salad dressing, chopped roma tomato, grated mozzarella cheese, oregano

tomatoes, cubed, dried basil, grated parmesan cheese, olive oil, garlic clove, crushed, seasoning salt , to taste, ground black pepper , to taste

french bread, diced tomatoes, onion, oregano, black olives, chopped, feta cheese, butter flavored cooking spray

crusty bread (italian, french , sourdough), thick & chunky salsa, shredded monterey jack cheese, chopped fresh basil or parsley, if desired

fresh french bread, garlic cloves, tomatoes, sliced (1/4-inch thick slices), fresh mozzarella cheese, sliced (1/4-inch thick ), fresh basil, olive oil, salt and pepper

chopped seeded tomatoes, chopped red onion, minced seeded jalapeno pepper, garlic cloves, minced, dried basil, salt, coarsely ground pepper, olive oil, cider vinegar, red wine vinegar, hot pepper sauce, french bread , cut into 1/4-inch slices, grated parmesan cheese

ripe tomato, diced, red onion, diced, mozzarella cheese, diced, extra virgin olive oil, balsamic vinegar

baguette, zesty italian dressing, roma tomatoes, chopped, freshly grated parmesan cheese

diced tomatoes with basil and garlic, undrained, chicken flavor stuffing mix, water, boneless skinless chicken tenderloins, mozzarella cheese

tomatoes, diced, onion, chopped, extra virgin olive oil, white vinegar, parmesan cheese, salt, pepper

ripe roma tomatoes (seeded and diced ), green onions (sliced thinly), garlic cloves (minced ), capers, black olives (chopped ), salt & freshly ground black pepper, extra virgin olive oil, balsamic vinegar, oregano, parmesan cheese (freshly grated ), sourdough cocktail bread

italian bread, sliced 1/2 inch thick, extra virgin olive oil, minced garlic cloves, roma tomatoes, sliced 1/16 inch thick, grated mozzarella cheese, chopped fresh basil

baguette, cut in thin slices and lightly toasted (i like to cut mine on an angle), goat cheese (1-2 tsp per crostini), peach jam (1 tsp per crostini), peach, frozen (2 slices per crostini), honey (1-2 tbsp warmed ), pecans, chopped fine (2 tsp per 2 peaches), mint, fine chopped (optional)