Directions:
- In a medium bowl combine tomatoes, onions and olive oil.
- Add vinegar and parmesan.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.32 Kcal (646 kJ) | ||
| Calories from fat | 125.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 201.13mg | 8% | |
| Potassium | 218.64mg | 5% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 0.1mg | 0% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 128.61 Kcal (538 kJ) | ||
| Calories from fat | 104.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 21% | |
|---|---|---|---|
| Cholesterol | 3.51mg | 1% | |
| Sodium | 167.62mg | 8% | |
| Potassium | 182.21mg | 5% | |
| Total Carbs | 3.81g | 2% | |
| Sugars | 2.49g | 12% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.65g | 6% | |
| Vitamin C | 10.2mg | 20% | |
| Iron | 0.1mg | 0% | |
| Calcium | 71mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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