42162 easy british pub style pickled Recipes

pickling onions, peeled, malt vinegar or 1 1/2 pints pickling vinegar, ready-mixed pickling spices (or 2 tbsp of your your own mix using -- green, white and black peppercorns, coriander seeds,)

pickling cucumbers, unpeeled and cut into 1/4 inch thick slices, onion, cut in half and thinly sliced, cider vinegar, sugar, kosher salt, mustard seeds, dry mustard, turmeric, crushed red pepper flakes, celery seed

kosher dill pickle, drained, sugar, apple cider vinegar, celery seed

crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper

pickling cucumbers, fresh dill sprigs, garlic cloves, sliced, water, cider vinegar, sugar, salt, mixed pickling spices

peanut oil for frying , or as needed, dill pickle slices, drained, italian seasoned bread crumbs, cayenne pepper, black pepper, garlic powder, eggs, beaten, ranch dressing

pickle juice, pepper, garlic powder, tabasco sauce, hard-boiled eggs

pickling cucumbers (medium), pickling salt, vinegar, dill, garlic clove, boiling water

red beet, left whole, malt vinegar, heated, black peppercorns, horseradish, whole allspice, pickling salt

pickling salt, water, very small onion or 1 1/2 lbs pearl onions or 1 1/2 lbs shallots, brown sugar, malt vinegar, black peppercorns, whole allspice, hot pepper flakes, bay leaf, crumbled

apple cider vinegar, sugar, dill pickles, sliced beets, onion, cinnamon stick

eggs, hard boiled and peeled (see kittencal s technique for perfect easy-peel hard-boiled eggs), malt vinegar (no substitutions for authentic pub flavor), hot pepper, minced, black peppercorns, cinnamon sticks, allspice

country style beef rib (as little fat as possible), olive oil, salt and pepper, barbecue sauce (i use honey smoke)

salt and pepper, colman english mustard or 1/4 cup stonewall kitchen pub-style mustard, boneless short ribs, fat trimmed, canola oil, coarsely chopped vidalia onions or 4 cups other sweet onions, dried thyme, baby carrots, peeled parsnips, in chunks, prepared horseradish, guinness stout, a 10 . 75 oz can condensed beef broth , do not reconstitute, butter, at room temperature, flour (optional)

cucumbers, enough to fill ice cream pail, kosher salt, boiling water, sugar, accent seasoning, garlic cloves, crushed, white vinegar, cold water, dried red pepper flakes, black peppercorns, whole bay leaves, pickling spices, onion, cut into rings

torn boston lettuce (about 2 small heads ), pickled sliced beets, sliced peeled cucumber, hard-cooked large egg, sliced, diced celery, diced onion, creamy tarragon dressing, shredded reduced-fat sharp cheddar cheese

sliced beets, hard-boiled eggs, white sugar, apple cider vinegar, water, pepper

water, rice vinegar, minced fresh lemongrass, pickling spice, salt, whole black peppercorns, uncooked medium shrimp, unpeeled, rinsed, chopped fresh cilantro, green onions, chopped (about 1/2 cup), minced pickled ginger,* 2 tbsp ginger brine reserved