32 easy blueberry mix Recipes

blueberry pie filling, white cake mix, chopped nuts , walnuts or 1 cup pecans, butter

blueberry pie filling, shredded orange peel, buttermilk baking mix, sugar, orange juice, butter or 2 tsp margarine, softened

french vanilla cake mix, blueberry pie filling, eggs, cinnamon

blueberry pie filling, yellow cake mix, lemon-lime flavored carbonated beverage

cherry pie filling or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can lemon pie filling, etc, crushed pineapple , in its own juice, yellow cake mix or 1 (18 oz) white cake mix or 1 (18 oz) chocolate cake mix or 1 (18 oz) lemon cake mix, etc, shredded coconut, chopped walnuts

easy country blueberry peach cobbler, prepared pie crust sheet, fresh peaches, fresh blueberries, all-purpose flour, sugar, ground nutmeg, vanilla extract, unsalted butter, cold and cut into cubes, egg mixed with 1 tbsp water, for egg wash, sugar for dusting

peeled and sliced granny smith apples (or diced ), fresh blueberries (if frozen, drained ), sugar, flour, salt, cinnamon, butter or 3 tbsp margarine, melted, apple crumble mix (or cherry)

bisquick heart smart mix, sugar, egg substitute, vanilla, fat free sour cream, fresh blueberries, can use frozen, sugar, lemon peel, grated

blueberry muffin mix, blueberry pie filling, lemon juice, cinnamon

butter-flavored cake mix, cream cheese, softened, vegetable oil, eggs, blueberries

fresh or frozen blueberries, sugar, fresh lemon juice, zest of 1 lemon, divided, yellow cake mix, eggs, butter, softened, powdered sugar, cream cheese

bisquick baking mix, eggs, sugar, vanilla, milk, frozen blueberries, thawed and drained, oil, cream cheese, softened, milk, sugar

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

gluten-free flour, mix (i like the bisquick gluten free), soymilk, applesauce, vegetable oil, raisins (chopped ) (optional) or 1/4 cup blueberries (chopped) (optional) or 1/4 cup strawberry (chopped) (optional), cinnamon (optional)

water, complete pancake and waffle mix (recommended krusteaz), ricotta cheese (whole milk), frozen blueberries (or fresh ), butter, melted (for griddle, more or less if needed), water, sugar, honey

crushed pineapple (undrained ), yellow cake mix, blueberries (fresh or frozen ), sugar, butter, melted (no subs, can use more sugar if desired), chopped pecans or 1 1/2 cups walnuts