90792 easy blackberry lime cake Recipes

non-dairy whipped topping, lime curd, fresh blackberries, pre made angel food cake, cut in half

blackberries, white sugar, quick-cooking oats, brown sugar, ground cinnamon, all-purpose flour, white sugar, salt, baking powder, milk , or as needed, butter, cut into small chunks

cake mix, your choice, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ice cream, your choice

cake, yellow cake mix (2 layer size), eggs, mashed ripe banana s, sour cream, veg. oil, softened cream cheese, softened sweet butter, powdered sugar, chopped pecans or walnuts

cake flour, sugar, divided, egg whites (about 14), cream of tartar, vanilla extract, almond extract, salt

blackberries, ice cubes, fresh lime juice, white tequila, sugar

blackberries, sugar, divided, flour, butter, melted, milk, baking powder, salt, cinnamon

blackberries, lime, cut into wedges, fresh mint leaves , torn, fresh basil leaves , torn, agave nectar, light rum, soda water

cake, flour, sugar, baking soda, crushed pineapple, easy icing, sweetened condensed milk, margarine, sugar, angel flake coconut

duncan hines lemon cake mix, lemon instant pudding mix, water, oil, eggs, key lime juice, icing, powdered sugar, lime juice

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

blackberries, limes, quartered, cachaca, cabernet sauvignon wine, limes , juice of, orange , juice of, simple syrup, cranberry juice, ice, lime , and orange wheels for garnish

blackberry, fresh or frozen, granulated sugar, rum (or cognac)

blackberry yogurt, flour, baking powder, oil, granulated sugar, vanilla extract, eggs, blackberry preserves

cake flour, salt, cinnamon, allspice, butter, granulated sugar, baking soda, buttermilk, eggs, seedless blackberry jam, caramel frosting, brown sugar, granulated sugar, milk, butter

blackberries with syrup, brown sugar , firmly packed, flour, melted butter or margarine, cake, margarine, softened, granulated sugar, baking soda, sour cream, eggs, well beaten, vanilla extract, all-purpose flour, baking powder

blackberry pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon