142 earl tea tea Recipes

whole milk, loose earl grey tea leaves or 6 earl grey tea bags, all-purpose flour, oat flour (i used whole wheat flour), sugar, baking soda, baking powder, salt, egg, at room temp, unsalted butter, melted and cooled, yogurt (regular or low-fat, but not nonfat ), honey

flour, salt, unsalted butter, sugar, loose earl grey tea leaves ( about 5 bags), vanilla, eggs, water (these 3 ingredients for glaze), earl grey teabags, icing sugar

all-purpose flour, granulated sugar, sugar, earl grey tea leaves (or other flavored tea), table salt, vanilla, water, unsalted butter

all-purpose flour, granulated sugar, sugar, earl grey tea leaves , from approximately 6 tea bags, salt, pure vanilla extract, unsalted butter , cut into pieces

sugar (white or brown ), whole wheat flour, butter or 3/4 cup margarine, at room temperature, salt, egg, an orange , zest of (1 1/2-2 tsp.), tazo earl grey tea leaves (about 4 bags)

earl grey tea (or your own tea choice), fresh cold orange juice, honey , to taste, mint, lime , juice of, orange, in slices, lemon, in slices, ice

boneless skinless chicken breasts, raw brown rice, brown sugar, earl grey tea bags (remove tea and discard bags)

earl grey tea (loose leaf, not prepared tea), boiling water, active dry yeast, sugar, melted butter, salt, grated limes , rind of (green part only), flour, butter , for brushing finished rolls

plums (if small leave them whole, cut larger in half and remove the pit), water, earl grey tea bags, superfine sugar, lemon , juice of

water, earl grey tea (18 tea bags), lemons , juice and rind of, fresh rosemary sprigs, kosher salt, light brown sugar , packed, ice, whole turkey , neck, heart and gizzard removed, whole lemons , punctured all over with a fork, celery ribs, onion, unpeeled and quartered, olive oil, low sodium chicken broth

japanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper

japanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper

japanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper

lemon rice shortbread , recipe follows, generous 1 cup or 240 g heavy cream, earl grey tea, honey, bittersweet chocolate, chopped, assorted exotic fruits such as, lychees sliced, fresh current bundles and kiwi peeled and sliced, generous 1/2 cup cold unsalted butter, salt, powdered sugar, egg, rice flour, scant 2 cups cake flour, lemon , zested

all-purpose flour, loose earl grey tea leaves, salt, sugar, pure vanilla extract, butter, room temperature

makes about 8 dozen, you can grind the tea leaves in a small food processor or with a mortar and pestle., all-purpose flour, plus more for dusting, ground earl grey tea leaves (from about 8 bags), salt, unsalted butter, softened, sugar, grated orange zest

earl grey tea bags, boiling water, semisweet chocolate (not unsweetned) or 8 oz bittersweet chocolate, chopped (not unsweetned), orange marmalade, unsalted butter, room temp, granulated sugar, eggs, chopped walnuts, vanilla extract, unbleached all-purpose flour, baking powder, whipping cream, chopped semisweet chocolate (not unsweetned) or 6 oz bittersweet chocolate (not unsweetned)

flour, softened butter, double earl grey tea or regular earl grey tea, vanilla, salt, sugar, eggs, water, earl gray tea bags, powdered sugar