1065 e madame Recipes

dried black mushrooms, dried black fungus, boiling water, lean pork , cut into a fine julienne, bamboo shoot, salt, cornstarch, oil, chicken stock, light soy sauce, pepper , white is best, vinegar, cornstarch , dissolved in, water, firm tofu , cut into thin strips, eggs, beaten, sesame seed oil, scallions, cut into 1 inch lengths (green onions)

crabmeat, cream cheese, tabasco sauce, worcestershire sauce, garlic clove, minced, white pepper, egg white, wonton wrappers, oil, for deep-frying, chinese mustard powder (i usually just use colman s english mustard), cold water

flank steak, dark soy sauce, sugar, egg, flour, oil (for deep frying), dried red chili peppers (depending on your heat preference), dried orange peel or 1/4 cup tangerine peel, cornstarch, frozen orange juice concentrate, dark soy sauce, sugar, catsup, water, orange extract (optional)

fish fillets, broken into 2 inch pieces, minced garlic or 2 tsp minced ginger, green onions, sliced, cilantro leaf, chopped, vegetable oil, rice vinegar, oyster sauce, brandy or 3 tbsp dry sherry, sugar, white pepper, cornstarch, sesame oil, grain white rice, water

vegetable oil, sliced onion, sliced fresh mushrooms, garlic, minced, refrigerated pizza crust dough, sliced american cheese, sliced deli roast beef, egg white, water

tomatoes, cut into thin wedges, olive oil, garlic, finely chopped, french baguette, thinly sliced, butter, salt and pepper to taste

cream cheese, softened, shrimp, drained, lemon juice, ketchup, worcestershire sauce, hot pepper sauce, prepared horseradish, lemon juice

all-purpose flour, baking powder, white sugar, cream of tartar, salt, melted butter, milk

fresh lime juice, white wine vinegar, salt, freshly ground black pepper, ground ginger, dried basil, dried thyme, dried parsley, hot pepper sauce, cayenne pepper, vegetable oil, fresh swordfish fillets

sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional

sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional

recipe for basic pastry, eggs, heavy cream or creme fraiche, milk (preferably whole ), gruyere , emmenthal, or other swiss-type cheese, freshly ground nutmeg - optional

tiger shrimp , devined, lemon juice, olive oil, cayenne pepper, salt, white wine, butter, minced fresh garlic, french bread, 2 inchs thick, mozzarella cheese

fish head (if its too large, halve or quarter it or use 1 medium- preferably use rohu, katla or any sweet-water), basmati rice, potatoes, cut into small pieces, onion, ginger, garlic, turmeric powder, cumin powder, coriander powder, red chili powder, cumin seed, cardamoms, cinnamon stick, sugar, ghee, oil, bay leaf, salt

pie pastry or 1 sheet frozen puff pastry, for the crust, eggs, heavy whipping cream, milk (any % fat ), swiss cheese (swiss type s included, but just as good with any cheese you have around), fresh nutmeg , grated on top if you use a swiss type cheese (optional)

pie shells, baked, cream cheese, softened, white sugar, vanilla extract, eggs, sour cream, white sugar, sliced fresh strawberries