10728 dutch filled pannekoek Recipes

  • Dutch Rusk Breakfast
    dutch rusks, splenda sugar substitute or 1 tsp sugar and
    2 More
    dutch rusks, splenda sugar substitute or 1 tsp sugar, cinnamon, milk (i use 1%)
    5 min, 4 ingredients
  • Filled German Chocolate Cupcakes
    sugar, all-purpose flour, unsweetened dutch cocoa and
    14 More
    sugar, all-purpose flour, unsweetened dutch cocoa, baking powder, baking soda, salt, whole milk, unsalted butter, melted, egg, egg yolk, almond extract, boiling-hot water, sweetened flaked coconut, coarsely chopped pecans, sweetened condensed milk, chocolate pieces (preferably bittersweet ), heavy cream
    40 min, 17 ingredients
  • Dutch Apple Cake
    spice cake mix, butter or 1/2 cup margarine, melted, eggs and
    5 More
    spice cake mix, butter or 1/2 cup margarine, melted, eggs, apple pie filling, brown sugar, cinnamon, butter or 1/4 cup margarine, softened, nuts or 1/2 cup pecans or 1/2 cup wal
    1 hour 5 min, 8 ingredients
  • Dutch Apple Dessert
    butter or 3 tbsp margarine, melted, graham cracker crumbs and
    6 More
    butter or 3 tbsp margarine, melted, graham cracker crumbs, sweetened condensed milk, lemon juice, carton sour cream, apple pie filling, chopped walnuts, ground cinnamon
    48 min, 8 ingredients
  • Dutch Apple Pie
    apple pie filling, sugar, flour, salt, cinnamon and
    6 More
    apple pie filling, sugar, flour, salt, cinnamon, evaporated milk, margarine, brown sugar, flour, chopped nuts, unbaked pie shell
    45 min, 11 ingredients
  • Dutch Cocoa & Pumpkin Brownies (Cake-Like)
    dark brown sugar, white sugar and
    15 More
    dark brown sugar, white sugar, dutch-processed cocoa powder, flour, baking powder, salt, pumpkin pie spice, pumpkin puree (fresh or canned ), butter, melted, eggs, slightly beaten, vanilla, butter, melted, dutch-processed cocoa powder, corn syrup, vanilla, powdered sugar, water
    50 min, 17 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Dutch Stamppot With Rookworst
    potatoes (900g) and
    12 More
    potatoes (900g), butternut squash (500g) or 1 lb buttercup squash (500g), sweet potatoes (250g) or 1/2 lb yam (250g), carrots, parsnips, turnip, leek, onion, savoy cabbage (or use green cabbage, kale, swiss chard, silverbeet or collards), butter (or less to taste), salt and pepper, chopped fresh parsley leaves (optional), dutch sausage , such as rookworst (or other spicy sausage such as spanish chorizo)
    40 min, 13 ingredients
  • Dutch Kroketten (Croquettes)
    fresh veal (or use left-over chicken or turkey, 1lb 5oz) ... and
    17 More
    fresh veal (or use left-over chicken or turkey, 1lb 5oz) or 600 g beef (or use left-over chicken or turkey, 1lb 5oz), salt and pepper, butter (2 1/2 oz), vegetable oil, white wine, onion, finely chopped, bay leaves, ground nutmeg or 1/4 tsp mace, parsley, finely chopped, thyme, lemon zest (or a squeeze of lemon juice), water (or chicken stock), all-purpose flour (1.5 oz), cornstarch, eggs, separated into yolks and whites, fine breadcrumbs (beschuit) or 4 cups crushed dutch rusks (beschuit), vegetable oil, to deep-fry
    30 min, 18 ingredients
  • Dutch Chocolate Butter (Chocoladeboter)
    butter, softened, sugar, dutch-processed cocoa powder
    3 min, 3 ingredients
  • Dutch Chocolate Butter
    unsweetened cocoa powder , preferably dutch process, water and
    5 More
    unsweetened cocoa powder , preferably dutch process, water, sugar, salt, unsalted butter , cut into 10 or 12 slices, vanilla, almond extract
    35 min, 7 ingredients
  • Dutch Meat-filled Pancakes (gevulde Pannekoek) Dutch Meat-filled Pancakes (gevulde Pannekoek)
    flour, eggs, milk, salt, sugar, butter and
    10 More
    flour, eggs, milk, salt, sugar, butter, onions, finely chopped, mushroom, finely chopped (1/4 lb), lean ground beef or 1 lb pork, flour, chicken stock or 2 cups beef stock, lemon juice, ground nutmeg, salt, pepper, melted butter
    1 hour 15 min, 16 ingredients
  • Dutch Cocoa Spread Dutch Cocoa Spread
    dutch-processed cocoa powder, water, sugar, salt and
    2 More
    dutch-processed cocoa powder, water, sugar, salt, butter, cut in pieces, vanilla extract
    15 min, 6 ingredients
  • Dutch Apple Pudding Cake (Crock Pot) Dutch Apple Pudding Cake (Crock Pot)
    apple pie filling and
    11 More
    apple pie filling, dried cherries , dried cranberries or 1/2 cup raisins, all-purpose flour, granulated sugar, baking powder, salt, milk, butter, melted, chopped walnuts, toasted, apple juice, brown sugar, butter
    27 min, 13 ingredients
  • Dutch Puff Pancakes Dutch Puff Pancakes
    water, margarine or butter, baking mix, eggs and
    2 More
    water, margarine or butter, baking mix, eggs, fruit pie filling, cinnamon sugar or confectioner s sugar
    35 min, 6 ingredients
  • Dutch Oven Cobbler Dutch Oven Cobbler
    cherry pie filling, sugar, baking mix, butter, melted and
    1 More
    cherry pie filling, sugar, baking mix, butter, melted, cinnamon-sugar
    15 min, 5 ingredients
  • Dutch Spice Cake Dutch Spice Cake
    flour , all purpose, cinnamon, baking powder, nutmeg and
    8 More
    flour , all purpose, cinnamon, baking powder, nutmeg, brown sugar , packed, butter; cold, milk; approx ., almonds, whole, filling: 3/4 cup. almonds; finely ground, sugar, granulated, egg; beaten, lemon rind; grated
    40 min, 13 ingredients
  • Dutch Broodjes for Steve's Breakfast Dutch Broodjes for Steve's Breakfast
    rolls , dark bread or 1 grain bread and
    5 More
    rolls , dark bread or 1 grain bread, gouda cheese (any dutch cheese) or 1 slice havarti cheese (any dutch cheese), tomatoes, cucumbers, hard-boiled egg, sliced, mixed sprouts
    4 min, 7 ingredients




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