30723 drops some cookies Recipes

sugar, butter flavor crisco, eggs, vanilla, lemon extract, flour, baking soda, baking powder, salt, chopped lemon , zest of, lemon drop candies, crushed, powdered sugar, lemon , juice of

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

shortening, brown sugar, eggs, vanilla extract, salt, sour milk, all-purpose flour, cream of tartar, baking soda, ground cinnamon, chopped walnuts

all-purpose flour, sugar, vanilla, egg, milk, salt, baking soda, butter or 1/2 cup margarine

flour, baking soda, salt, butter or 1/2 cup margarine, shortening, sugar, vanilla, egg, milk

all-purpose flour, baking powder, salt, ground cardamom or 1 tsp nutmeg, unsalted butter, softened, sugar, eggs, milk, vanilla, candy sprinkles

all-purpose flour , sifted, salt, baking powder, eggs, sugar , plus additional for topping, canola oil, vanilla extract, grated lemon , zest of

butter, sugar, eggs, grated lemon rind, vanilla extract, flour, baking powder, baking soda, nutmeg, salt, sugar, raisins or pecan halves

sugar, shortening, eggs, vanilla, baking soda, flour, baking powder, salt, nutmeg, sour milk or 1 cup cream

all purpose flour, margarine, butter flavored crisco, sugar, baking soda, salt, vanilla, egg

white sugar, eggs, beaten, milk, flour, baking powder, salt, vanilla

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

semisweet chocolate, unsweetened chocolate, unsalted butter, sugar, vanilla extract, salt, black pepper, eggs, lightly beaten, all-purpose flour, baking powder, chopped toasted walnuts

all-purpose flour, salt, baking soda, butter, softened, sugar, real vanilla extract, egg, beaten, milk

sugar, cocoa, sweet milk, butter, uncookled oats, peanut butter