191 dried pecan cake Recipes

chopped dried cherries, water, almond extract, all-purpose flour, baking powder, salt, white sugar, vanilla yogurt, vegetable oil, egg, egg white, chopped pecans, white sugar

pure maple syrup, unsalted butter (1/2 stick), dark brown sugar , firmly packed, ground mace, coarsely chopped pecans, all-purpose flour, baking soda, salt, unsalted butter, room temperature (1 stick), sugar, eggs, room temperature, vanilla, grated lemon peel, plain yogurt, dried currant, cream (optional garnish )

sweetened dried cranberries, boiling water, butter, softened, sugar, eggs, all-purpose flour, baking soda, sour cream, vanilla extract, chopped, toasted pecans, grated orange rind

pecan halves, chopped onion, rubbed sage, olive oil, sweetened dried cranberries, chopped, all-purpose flour, salt, baking soda, pepper, eggs, buttermilk

dried apples, molasses, butter or margarine, softened, sugar, eggs, baking soda, buttermilk, all-purpose flour, baking powder, ground cinnamon, vanilla extract, raisins, chopped pecans, peach preserves, pear preserves

dried apricot halves ( 2 & 1/2 cups) cut into 1/2-inch pieces, coarsely chopped pecans, pecan halves, flour plus 1 tbsp., sugar, butter (2 sticks) softened 5 large eggs, brandy...(could try peach or apricot as a change), vanilla, teasp. baking powder, teasp. salt, apricot preserves, melted and strained

dried sour cherries (about 4 oz), boiling water, brandy, vanilla ice cream, softened slightly, coarsely chopped semisweet chocolate (about 2 1/2oz), coarsely chopped toasted pecans, cake, unsalted butter, melted

dried apricots, water, apricot jam or 1/2 cup preserves, minced pecans or 1/4 cup dry breadcrumbs, lard, chilled, unsalted butter, chilled, vegetable shortening, preferably crisco, chilled, soft wheat flour , such as white lily flour or 2 cups pastry flour or 2 cups cake flour, preferably or 2 cups all-purpose flour, salt, ice water, vegetable shortening, preferably crisco , for deep frying, sugar

butter pecan cake mix, granulated sugar, eggs, canola oil, dry yeast, chopped pecans

sugar, eggs, vegetable oil, pear vinegar or white wine vinegar, all purpose flour, ground cinnamon, baking powder, baking soda, salt, bosc pears (about 2 very large), peeled, cored , cut into 1/2- to 3/4-inch pieces, toasted pecan pieces, diced dried pear (about 3 oz), pear nectar, whipping cream

butter or margarine, at room temperature, sugar, eggs, molasses, all-purpose flour, ground cinnamon, ground nutmeg, ground cardamom, ground allspice, dried apricots, pecan halves, dried lightly sweetened pineapple, dried sweetened cranberries, dried cherries or blueberries, apricot jam, orange-flavor liqueur

flour, ground cinnamon, ground nutmeg, baking soda, dried chipotle powder (optional), ground ginger, white pepper, salt, vegetable oil, sugar, eggs, vanilla, apples, peeled, cored, diced (sweet-tart), chopped pecans, toasted, brown sugar, butter, whipping cream, ground chipotle chile pepper (optional), vanilla

pumpkin (28 to 30 oz), salt, ginger, cinnamon, nutmeg, plus extra for sprinkling, eggs, granulated sugar, evaporated milk, vanilla, dry spice-cake mix, melted butter, pecans, cream (for topping ), vanilla (optional), frangelico liqueur (optional)

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

chopped pecans, butter, melted, sugar, fine dry breadcrumb, salt, butter, sugar, eggs, vanilla, cake flour, baking powder, salt, milk

cake flour, sugar, baking powder, salt, chopped pecans, vegetable shortening, evaporated milk, dark rum, divided, exotic canned fruits , lychee nuts, loquats, and jack fruit, rinsed and drained, dried pineapple , dried raisins and cherries, white grape juice, sweetened condensed milk, coconut cream

all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, cardamom, dried cherries, coarsely chopped, pecans, coarsely chopped, evaporated cane juice , sugar, ghee (clarified butter), eggs, vanilla, orange extract, milk, fresh orange juice, orange marmalade, mandarin orange, well-drained and coarsely chopped (1 small can), powdered sugar, for topping (optional)

pecans, chopped, yellow cake mix, french vanilla instant pudding, water, crisco cooking oil, dry light rum, eggs, unsalted butter (1 stick), granulated sugar, water, dry light rum