65 dried liqueur apricot liqueur Recipes

dried apricot halves, halved, amaretto liqueur, yellow cake mix, eggs, vegetable oil, apricot jam or 1 1/3 cups apricot preserves, instant prepared custard, toasted slivered almonds, lightly chopped, for garnish

dried apricots, water, cornstarch, orange liqueur, white sugar, recipe pastry for a 9 inch double crust pie

dried apricots, water, cornstarch, orange liqueur, white sugar, pastry for a double-crust 9-inch pie

dried apricots, cut in half, water, sugar, vanilla extract, almond extract, almond liqueur (optional), refrigerated piecrusts, sugar, sliced almonds, custard sauce

all-purpose flour, baking soda, butter, brown sugar, white sugar, egg, amaretto liqueur, quick cooking oats, dried apricots, chopped almonds, sugar, amaretto liqueur

dried apricot, dried figs or 1/4 cup dates, chopped pecans, golden raisin, flaked coconut, orange liqueur or 3 tbsp orange juice, almond extract, granulated sugar

dried apricot, cut into small pieces and firmly packed, water, cointreau liqueur (or grand marnier), white wine, white sugar, soft light brown sugar, cinnamon stick, frozen puff pastry (ready rolled, thawed ), chopped roasted almonds, demerara sugar, dusting ground cinnamon, white belgian chocolate

grand marnier or other orange liqueur, water, whipping cream, eggs, sugar, vanilla extract, grated nutmeg, croissants, cubed (about 1 lb), dried apricots, diced, caramel sauce

dried apricots, water, almond liqueur, sugar, butter or margarine, softened, vanilla extract, refrigerated piecrusts, egg, water, sugar

dried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs

all-purpose flour, baking powder, baking soda, salt, ground allspice, chopped dried apricots, toasted sliced almonds, divided, sugar, skim milk, amaretto (almond-flavored liqueur), vegetable oil, almond extract, egg white, egg, sugar

sugar, sauvignon blanc or other dry white wine, apricots, quartered and pitted (about 12 large), cinnamon stick, vanilla bean , split lengthwise, vodka

dried yeast, lukewarm milk, flour , all purpose, canola oil (another would do fine), butter, melted, egg, instant coffee , dissolved in 1 tbsp hot water, sugar, butter, flour, sugar, vanilla sugar (just add a little vanilla to plain sugar), almonds, ground, coffee liqueur, ripe apricot, halved and stoned (if you have none, peach, nectarine or mango will due....if you use dried, just eyeball it as 1 lb wo)

dried apricots, toasted hazelnuts, hazelnut or orange-flavored liqueur, sugar for dredging, semisweet chocolate, chopped

unsalted butter, at room temperature, sugar, pure vanilla extract, ground cinnamon, fine sea salt, egg, all-purpose flour, dried apricots, coarsely chopped, almonds, toasted, pine nuts, toasted, sugar, almond flavored liqueur (recommended : amaretto)