Directions:
- Combine sugar and wine in a large nonaluminum Dutch oven or stockpot; stir well. Cook over medium-high heat 2 minutes or until sugar dissolves, stirring constantly (do not boil). Add apricots, cinnamon stick, and vanilla bean; bring to a boil, and cook 30 seconds, stirring gently after 15 seconds. Remove from heat; gently stir in vodka. Let cool completely. Spoon mixture into a large bowl; cover loosely with cheesecloth or a towel, and refrigerate 4 days.
- Drain apricot mixture through a fine sieve, reserving liqueur and marinated apricots. Discard cinnamon stick and vanilla bean. Pour liqueur into decorative bottles, and store in the refrigerator. Spoon the marinated apricots into a bowl; cover and chill.
- Note: Apricot liqueur will keep in the refrigerator for several weeks. Use the marinated apricots within 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.4 Kcal (1672 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.05mg | 0% | |
| Potassium | 393.06mg | 8% | |
| Total Carbs | 56.63g | 19% | |
| Sugars | 52.81g | 211% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 15.1mg | 25% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.49 Kcal (630 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.15mg | 0% | |
| Potassium | 148.1mg | 8% | |
| Total Carbs | 21.34g | 19% | |
| Sugars | 19.9g | 211% | |
| Dietary Fiber | 1.14g | 12% | |
| Protein | 0.57g | 3% | |
| Vitamin C | 5.7mg | 25% | |
| Calcium | 7.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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