Ingredients:
- 3 tbsp lukewarm milk
- 1 egg
- 1 lb ripe apricot, halved and stoned ( if you have none , peach , nectarine or mango will due....if you use dried, just eyeball it as 1 lb wo)
Directions:
- Dissolve the yeast in the milk.
- Put the flour into a bowl and make a well in the center.
- Pour in the oil, butter, yeast milk, egg, coffee and sugar.
- Mix to form a dough.
- Knead lightly and cover to stand in a warm spot for an hour.
- Put apricots to soak in the coffee liqueur.
- Preheat oven to 400°F.
- Rub the decoration butter into the flour until it resembles breadcrumbs or pulse in your food processor.
- Stir in the sugars and ground almonds.
- Mix well.
- Knead the dough lightly and press into the base of a well greased or silpat 8 cake pan.
- Cover with the soaked apricot halves and breadcrumb mix.
- Bake for 30-40 minutes.
- When cooled, I like to, gently, turn it upside down and soak the bottom well with coffee liqueur and flip back to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.92 Kcal (3257 kJ) | ||
| Calories from fat | 363.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.42g | 62% | |
|---|---|---|---|
| Cholesterol | 67.16mg | 22% | |
| Sodium | 1259.94mg | 52% | |
| Potassium | 378.93mg | 8% | |
| Total Carbs | 94.18g | 31% | |
| Sugars | 34.12g | 136% | |
| Dietary Fiber | 8.5g | 34% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4mg | 22% | |
| Calcium | 211.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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