Apricot Liqueur Recipe

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Apricot Liqueur
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Ingredients
3
Count
Nutrition
514
Calories
Total time
7202
Minutes
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Ingredients:

  • 2 cups vodka

Directions:

  1. Place apricots and sugar in a screw-top jar.
  2. Add vodka, screw cover on tightly and shake to dissolve the sugar.
  3. Leave for 5-7 days, inverting the jar daily (test the taste after 5 days and infuse 2 more if you want a stronger flavor).
  4. Strain liqueur into a decanter through a fine sieve and store in refrigerator.
  5. Apricots may be saved, chopped and used as a topping on ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.88 Kcal (2152 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 6.78mg 0%
Potassium 659.97mg 14%
Total Carbs 67.88g 23%
Sugars 62.21g 249%
Dietary Fiber 3.97g 16%
Protein 1.7g 3%
Vitamin C 0.6mg 1%
Iron 1.7mg 9%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 247.06 Kcal (1034 kJ)
Calories from fat 2.45 Kcal
% Daily Value*
Total Fat 0.27g 1%
Sodium 3.26mg 0%
Potassium 317.29mg 14%
Total Carbs 32.63g 23%
Sugars 29.91g 249%
Dietary Fiber 1.91g 16%
Protein 0.82g 3%
Vitamin C 0.3mg 1%
Iron 0.8mg 9%
Calcium 15mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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