287070 dried fig and blue cheese appetizer Recipes

arborio rice, frozen chopped onion (ore-ida*), extra-virgin olive oil, chicken broth with roasted garlic (swanson*), chardonnay or other white wine, prewashed baby arugula, chopped dried figs, blue cheese crumbles ( 1 and 1/2 if topping with blue cheese), heavy cream (optional), salt and ground pepper

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

frozen bread dough, thawed, olive oil, dried basil, dried oregano, garlic powder, red onion, thinly sliced and separated into rings, tomatoes, chopped, shredded part-skim mozzarella cheese, crumbled blue cheese, grated parmesan cheese

flour tortillas , 18-20cm, blue cheese, mozzarella cheese, fresh figs, sliced thinly (used dried if fresh isnt available), prosciutto

blue cheese, honey, bacon strips, cooked and crumbled, assorted crackers

walnuts, rosemary , stems discarded, honey, sherry wine vinegar, water, dijon mustard, salt, pepper, extra virgin olive oil, arugula, white dried figs, stems removed, goat cheese

mayonnaise, sour cream, green onions, finely chopped, dried parsley, blue cheese, crumbled, garlic salt to taste

olive oil, balsamic vinegar, minced garlic, chopped fresh basil, arugula, stems removed, well rinsed and spun dry, crumbled blue cheese, chopped toasted walnuts, toasted pine nuts, caramelized onion , s, salt, fresh ground black pepper

bacon, skinless chicken breast fillet, frozen chopped spinach, thawed and squeezed dry, crumbled blue cheese, all-purpose flour, ground black pepper, salt, olive oil

cashews, dried cherries, blue cheese, freshly ground black pepper, fresh parsley, diced, baguette-style french bread, fresh chopped parsley

fresh figs, blue cheese (to taste), balsamic vinegar (to taste)

pork belly, olive oil, onion, peeled and very finely chopped, white breadcrumbs, dried sage, blue cheese, salt & freshly ground black pepper

mayonnaise, sour cream, green onions, finely chopped, dried parsley, blue cheese, crumbled, garlic salt to taste

dried mission figs, quartered, dry red wine, honey, cinnamon stick, black peppercorns, brown sugar, frozen puff pastry, thawed, egg yolks, soft blue cheese, crumbled

dried mission figs, pomegranate juice (2 cups), honey, dijon mustard, salt, freshly ground pepper, olive oil, mesclun salad greens, blue cheese, crumbled

black mission figs, blue cheese , cut into cubes, prosciutto (thinly sliced , cut in half lengthwise), extra-virgin olive oil, sea salt and freshly ground black pepper