14 dried beurre blanc sauce Recipes
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Basic Beurre Blanc Saucechopped shallots, bay leaf, black peppercorns and4 Morechopped shallots, bay leaf, black peppercorns, white wine vinegar, dry white wine, heavy cream, cold butter , cut into 1/2 inch pieces35 min, 7 ingredients
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CHAR-GRILLED VEAL TENDERLOIN WITH SUN-DRIED TOMATO, BASIL BEURRE BLANC SAUCEveal butt tenderloin, olive oil, garlic, chopped and13 Moreveal butt tenderloin, olive oil, garlic, chopped, shallots, chopped, mixed chopped herbs, white wine, garlic, chopped, shallots, chopped, basil, chopped, julienne sun-dried tomatoes, lemon, juiced, white wine, heavy cream, whole butter, reduced veal stock (optional), salt and pepper, to taste20 min, 16 ingredients
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Char-Grilled Veal Tenderloin with Sun-Dried Tomato, Basil Beurre Blanc Sauceveal butt tenderloin, olive oil, garlic, chopped and13 Moreveal butt tenderloin, olive oil, garlic, chopped, shallots, chopped, mixed chopped herbs, white wine, garlic, chopped, shallots, chopped, basil, chopped, julienne sun-dried tomatoes, lemon, juiced, white wine, heavy cream, whole butter, reduced veal stock (optional), salt and pepper, to taste8 hour 40 min, 16 ingredients
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Mahi-Mahi with Orange Beurre Blanc Sauce (Robert Irvine)fresh limes, mahi-mahi fillets, salt, black pepper and8 Morefresh limes, mahi-mahi fillets, salt, black pepper, tequila, canola oil, butter, orange juice, dry white wine, heavy cream, very finely chopped fresh parsley leaves, butter , cut into cubes45 min, 12 ingredients
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Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce (Robert Irvine)boneless chicken breasts, skin on, prosciutto and9 Moreboneless chicken breasts, skin on, prosciutto, shredded mozzarella, salt, freshly ground black pepper, olive oil, for brushing, orange juice, dry white wine, heavy cream, fresh parsley leaves, very finely chopped, butter , cut into cubes1 hour 30 min, 11 ingredients
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Lloyd Feit Sauteed Skate Wing with Kale and Hot Pepper Beurre Blancvegetable oil, garlic cloves, peeled and finely chopped and19 Morevegetable oil, garlic cloves, peeled and finely chopped, heads kale (about 5 lb), trimmed, rinsed, and roughly chopped, soy sauce, chicken stock, sugar, salt, freshly ground pepper, few drops sesame oil, dry white wine , such as chardonnay or sauvignon blanc, chopped shallots (2 medium shallots), butter, softened, salt, freshly ground pepper, serrano or jalapeno chile, very thinly sliced, milk, skinned skate wing fillets (4 to 6 oz each), flour, salt, freshly ground pepper, vegetable oil or olive oil21 ingredients
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Wasabi-Crusted Tuna over an Orange-Ginger Beurre Blancsushi-grade tuna steaks, soy sauce, wasabi powder and14 Moresushi-grade tuna steaks, soy sauce, wasabi powder, panko breadcrumbs, chinese five spice powder, olive oil, black and white sesame seeds, minced shallot, minced ginger, orange zest, dry white wine, orange juice, heavy cream, cold unsalted butter, soy sauce, salt, wasabi powder35 min, 17 ingredients
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White Butter Sauce: Beurre Blancwhite wine vinegar, dry white wine, minced shallots and2 Morewhite wine vinegar, dry white wine, minced shallots, salt and white pepper, unsalted butter, chilled and cut into 16 pieces5 ingredients
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Soy Beurre Blanc (Claire Robinson)unsalted butter, plus 2 sticks, cut into small cubes and ... and5 Moreunsalted butter, plus 2 sticks, cut into small cubes and very cold, shallot, sliced, dry white wine, seasoned rice vinegar, whole peppercorns, soy sauce45 min, 6 ingredients
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Classic Beurre Blanc: White Butter Sauce (Tyler Florence)champagne vinegar, dry white wine and7 Morechampagne vinegar, dry white wine, shallots, finely chopped, lemon, juiced, bay leaves, heavy cream, unsalted butter, cubed, salt and pepper, chopped chives35 min, 9 ingredients
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Pecan Crusted Cod Fish (Emeril Lagasse)roasted pecans, bread crumbs, cod fillets, olive oil and18 Moreroasted pecans, bread crumbs, cod fillets, olive oil, essence , recipe follows, fried shoestring potatoes, creole meunier sauce (any beurre blanc sauce with 1 tbsp of essence added), warm, chopped green onions, for garnish, brunoise red peppers, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, essence (emeril s creole seasoning)45 min, 22 ingredients
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