Classic Beurre Blanc: White Butter Sauce (Tyler Florence) Recipe
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Directions:
- In a heavy 2-quart saucepan, combine vinegar, wine, shallots, lemon, and bay leaves to make an infusion. Simmer over medium heat for 5 to 8 minutes until the mixture is reduced to a wet paste, about 2 tablespoons. Add the cream and continue to simmer until reduced again to about 2 tablespoons. Cream is added to make the sauce more stable and less likely to separate.
- Reduce the heat to low and remove the bay leaves. Whisk in the chunks of butter in small batches. The butter should melt without the sauce getting too hot, producing a creamy emulsified sauce. Do not let the sauce go over 130 degrees F, where it will separate. If the sauce starts to break, remove from heat, add 2 ice cubes and whisk until it cools down and comes back together. Season with salt and pepper, fold in the chives, and serve immediately. Keep covered in a warm place for a few hours, if needed.
- Serve with fish or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.62 Kcal (3649 kJ) | ||
| Calories from fat | 612.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.05g | 105% | |
|---|---|---|---|
| Cholesterol | 203.68mg | 68% | |
| Sodium | 60.12mg | 3% | |
| Potassium | 907.79mg | 19% | |
| Total Carbs | 49.88g | 17% | |
| Sugars | 19.37g | 77% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 37.2mg | 62% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.7mg | 15% | |
| Calcium | 156.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 165.26 Kcal (692 kJ) | ||
| Calories from fat | 116.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 105% | |
|---|---|---|---|
| Cholesterol | 38.62mg | 68% | |
| Sodium | 11.4mg | 3% | |
| Potassium | 172.12mg | 19% | |
| Total Carbs | 9.46g | 17% | |
| Sugars | 3.67g | 77% | |
| Dietary Fiber | 1.47g | 31% | |
| Protein | 1.68g | 18% | |
| Vitamin C | 7.1mg | 62% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 15% | |
| Calcium | 29.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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