22946 dressing sous vide Recipes

  • Turkey and Dressing Sous Vide (And Bonus Stock)
    whole turkey (fresh or fully thawed) and
    8 More
    whole turkey (fresh or fully thawed), your favorite dressing, recipe, lemon, rosemary, thyme or sage, if you prefer, garlic, olive oil or butter, salt, pepper
    59 min, 9 ingredients
  • Sous Vide Duck Breast
    boneless duck breast halves, skin on and
    3 More
    boneless duck breast halves, skin on, salt and ground black pepper to taste, fresh thyme leaves, vegetable oil
    2 hour 15 min, 4 ingredients
  • Sous Vide Chicken Breast
    boneless chicken breasts, skin on, kosher salt and
    2 More
    boneless chicken breasts, skin on, kosher salt, prepared water , bath, canola oil, for searing
    1 hour 5 min, 4 ingredients
  • Sous Vided Pulled Pork #RSC
    skinless boneless pork shoulder, red bell peppers and
    16 More
    skinless boneless pork shoulder, red bell peppers, smoked salt, chinese five spice powder, bacon fat, honey, soy sauce, fresh rosemary, oyster mushrooms, sungold cherry tomatoes, heavy cream, salt, white wine, garlic paste, tapioca flour, cumin, ground pepper, sheet of heavy duty reynolds wrap foil
    1 hour 15 min, 18 ingredients
  • Sous Vide Flat Iron Steaks
    flat iron steaks, balsamic vinegar, granulated garlic and
    3 More
    flat iron steaks, balsamic vinegar, granulated garlic, extra virgin olive oil, ground mustard, salt & pepper
    3 hour 30 min, 6 ingredients
  • Chopstick Chicken Salad With Ginger Soy Dressing
    dressing and
    19 More
    dressing, make dressing and refrigerate 2 hours or overnight., white wine vinegar, sugar, kosher salt, coarsely ground black pepper, salad oil, minced fresh ginger, sesame oil, soy sauce, salad, head iceberg lettuce, cored, shredded, boneless skinless, chicken breasts ( or 8 oz cooked chicken breasts ), crispy chow mein noodles, freshly chopped cilantro, red bell pepper strips, celery sliced into 1/8 x 1 1/2 inch strips, sugar snap peas or snow peas cut into 1 inch pieces, dressing
    20 ingredients
  • Dressed Up Chicken
    skinless, boneless chicken breasts, honey ham and
    5 More
    skinless, boneless chicken breasts, honey ham, swiss cheese, italian-style salad dressing, buttermilk, seasoned dry bread crumbs, butter
    7 ingredients
  • Chicken Noodle Salad with Peanut-Ginger Dressing
    dressing, smooth peanut butter, soy sauce and
    16 More
    dressing, smooth peanut butter, soy sauce, unseasoned rice vinegar, asian garlic-chili sauce, brown sugar , packed, chopped fresh ginger root, red pepper flakes, low-sodium chicken broth, salt and ground black pepper to taste, salad, uncooked linguine pasta, cooked chicken , cut into strips, julienne-sliced carrot, green onions, chopped, red bell pepper, seeded and cut into strips, celery rib, thinly sliced, fresh cilantro leaves, chopped, chopped roasted peanuts, for garnish
    55 min, 19 ingredients
  • Dressed Up Potatoes
    red potatoes (boiled until just tender) and
    7 More
    red potatoes (boiled until just tender), bacon (cut into bite size pieces), mayonnaise (do not use miracle whip or salad dressing), green onions, diced or you can use chives, salt, pepper, onion salt, shredded cheese
    30 min, 8 ingredients
  • Crab Cake With Remoulade Dressing
    dressing and
    28 More
    dressing, mayonnaise (i only used 1/2 cup and it was just enough for these cakes), dijon mustard, horseradish sauce, ketchup, balsamic vinegar, worcestershire sauce, tabasco sauce (to taste), garlic, finely chopped, chives, finely chopped (or green onion tops), red onion, finely chopped, capers, cayenne pepper (to taste), lime juice, salt (to taste), pepper (to taste), crab cakes, fresh crabmeat, drained well ( forgot to drain, rinse, and dry), red bell peppers, diced (i didn tsp use the pepper, i was afraid it might overpower the crab, your choice), chives, chopped (or green onion tops, i used green onion tops), red onion, diced, old bay seasoning, worcestershire sauce, tabasco sauce, eggs, mayonnaise, panko breadcrumbs, bread crumbs, vegetable oil per two cakes at least
    15 min, 29 ingredients
  • Dressed Up Green Beans Dressed Up Green Beans
    dressed-up green beans, frozen french style green beans and
    8 More
    dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper
    10 ingredients
  • Sous Vide Soy Sauce Chicken Sous Vide Soy Sauce Chicken
    whole chicken (remove organs), fresh ginger , julienned and
    10 More
    whole chicken (remove organs), fresh ginger , julienned, garlic cloves, peeled and smashed, stalks scallions , cut into 2-inch pieces, star anise, cinnamon stick, soy sauce, dark soy sauce, shao xing wine, white pepper powder, sugar, water
    3 hour 15 min, 12 ingredients
  • Sous Vide Beef Tenderloin by Philip Preston Sous Vide Beef Tenderloin by Philip Preston
    well trimmed beef tenderloin , all visible fat removed and
    6 More
    well trimmed beef tenderloin , all visible fat removed, salt , to taste, pepper , to taste, olive oil, enough to coat the bottom of the skillet for initial searing, fresh springs thyme , i substituted using 1/4 tsp dried, butter, salt
    2 hour 30 min, 7 ingredients
  • Sous Vide Style White Asparagus Sous Vide Style White Asparagus
    jumbo spears white asparagus, sugar, kosher salt and
    1 More
    jumbo spears white asparagus, sugar, kosher salt, cold milk
    1 hour , 4 ingredients
  • Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel
    heavy cream, white wine, salt, ground white pepper and
    13 More
    heavy cream, white wine, salt, ground white pepper, salsify roots, peeled and diced , stored in water with juice of 1 lemon, white onion, diced, potato, peeled and diced , stored in water with juice of1 lemon, fresh thyme, escolar, cut into 6-oz, 1-inch-thick portions, olive oil, salt and freshly ground black pepper, fresh tarragon, marble potatoes, blanched and halved, heirloom tomatoes, halved, shaved fennel, lightly blanched, shaved white truffles , optional, special equipment : sous-vide machine and vacuum sealer, optional
    1 hour 20 min, 17 ingredients
  • Dressed up Spuds Dressed up Spuds
    potatoes, bacon (cut in 1-to-2 pieces), onion, sliced and
    2 More
    potatoes, bacon (cut in 1-to-2 pieces), onion, sliced, creamy italian dressing or 1 (8 oz) bottle creamy cucumber salad dressing, grated swiss cheese (or sub another cheese--i often use cheddar)
    1 hour , 5 ingredients
  • Dressed-Up Deli Chicken (Better Homes and Gardens) Dressed-Up Deli Chicken (Better Homes and Gardens)
    roasted deli chicken (pre-roasted, plain flavor) and
    2 More
    roasted deli chicken (pre-roasted, plain flavor), mixed fresh herbs (such as thyme, sage, oregano, mint, lavender leaves, and parsley... and edible flowers if desired), balsamic vinaigrette or 1/3 cup olive oil and vinegar dressing
    3 min, 3 ingredients
  • Dressed-Up English Peas Dressed-Up English Peas
    le seuer peas, drained, cream of mushroom soup, undiluted and
    3 More
    le seuer peas, drained, cream of mushroom soup, undiluted, sharp cheddar cheese, grated, hidden valley ranch dressing mix, almonds
    40 min, 5 ingredients




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