235 dressing french bread Recipes

french bread, 1/4 inch thick, cheddar cheese, shredded, mayonnaise, sour cream, dried italian salad dressing mix, red bell pepper, chopped, green bell pepper, chopped

french bread , sliced in half lengthwise, butter, softened or 1/4 cup margarine, mayonnaise (or salad dressing), cheddar cheese, grated, olives, chopped, garlic clove, finely chopped, green onions, finely chopped

tomatoes, chopped, cucumber, peeled and chopped, green onions, sliced, chopped green pepper, italian or greek salad dressing, unsliced loaf french bread , cut into 1-inch slices

prepared italian salad dressing, french bread , halved lengthwise, dried rosemary, crushed, dried oregano

french roll, cut in half, ranch dressing (fat-free or lite), tomato, diced, fresh mushrooms, diced, zucchini, diced, red bell pepper, diced, shredded cheese (i used colby or cheddar combo), dried basil (or italian seasoning ), garlic powder

french bread, sliced, chunky blue cheese dressing, garlic & onion powder, parmesan cheese, grated, mozzarella cheese, sliced, fresh chopped tomato and herbs (basil, parsley, etc.)

french bread, italian salad dressing, summer tomatoes, mozzarella cheese

french bread, fresh tomatoes (chopped ), mozzarella cheese, cheddar cheese, parmesan cheese, black olives (chopped ), italian salad dressing, fresh basil (chopped )

french bread baguette (about 8 inches), butter, softened, oil-packed sun-dried tomatoes, chopped, prepared pesto, garlic cloves, minced, torn romaine, italian salad dressing, grated parmesan cheese

french bread, butter, melted, bleu cheese salad dressing, divided, parmesan cheese, ground pepper

french bread, cream cheese, room temperature, mayonnaise, red bell pepper, seeded and diced, italian salad dressing mix

french bread, split, butter, melted, dry ranch dressing mix, swiss cheese

boneless chicken breasts, ranch dressing, chili sauce, shredded cheddar cheese, french bread, cayenne pepper

salt-free blackened redfish seasoning blend (such as the spice hunter), skinless tail-end salmon fillets (about 1/2-inch thick ), salt, olive oil-flavored cooking spray, grated english cucumber , pressed between paper towels and squeezed dry, low-fat ranch dressing, french bread (about 12 inches long), green leaf lettuce leaves, sliced english cucumber

vegetable oil, chopped onion, pepper, egg white, lightly beaten, salt, french bread rolls or hamburger buns, split and toasted, fat-free french or blue cheese salad dressing

french bread, split in half, cream cheese softened, hidden valley buttermilk ranch dressing mix, cheddar cheese

french bread (1/2 inch thick ), light mayonnaise or 1/4 cup salad dressing, chopped bell peppers, chopped green onions, tomatoes (to garnish, sliced into 4 slices each), whole cilantro leaves (for garnish ), chopped fresh cilantro (i wouldn tsp leave out the cilantro for anything-it really makes this appetizer, for me) or 1 tsp parsley, if desired (i wouldn tsp leave out the cilantro for anything-it really makes this appetizer, for me), shredded colby-monterey jack cheese (2 oz)

french bread , slice down the middle, chunky blue cheese dressing, butter, softened, garlic powder, parmesan cheese