36917 dough use now use later too Recipes

  • Basic Pizza Dough- Use Now or Use Later! OAMC Too!
    all-purpose flour, salt and
    3 More
    all-purpose flour, salt, active dry yeast or 1 (1/4 oz) package fast rising yeast, warm water, about 105 degrees, cornmeal
    15 min, 5 ingredients
  •  Now and Later  Vegetarian Empanadas
    carrots , scrub well, butter, chopped onion and
    22 More
    carrots , scrub well, butter, chopped onion, coarsely sliced mushrooms, zucchini, sliced 1/2 inch, stalks celery, sliced 1/2 inch, green pepper, cut in 1/2 inch squares, smashed and minced garlic cloves, tomato (do not drain), chili powder, ground cumin, oregano, cayenne pepper, flour, cold water, shredded monterey jack cheese, salt, all-purpose flour or 3 1/2 cups whole wheat pastry flour, baking powder, chilled butter, chilled vegetable shortening, soy sauce, ice cold water, egg, mixed with, water
    1 hour 30 min, 25 ingredients
  • Too Easy Cheesy Chicken, Broccoli and Rice Casserole
    broccoli and cheese flavored rice mix (i use uncle ben s ... and
    5 More
    broccoli and cheese flavored rice mix (i use uncle ben s au gratin), boiling water, boneless skinless chicken breasts , about 1 lb, garlic powder, frozen broccoli, shredded low-fat cheddar cheese (4 oz)
    45 min, 6 ingredients
  • Too Simple Chicken in Crock Pot
    chicken legs with thigh, frozen, worcestershire sauce and
    4 More
    chicken legs with thigh, frozen, worcestershire sauce, lemon pepper , spice, garlic, whole mashed, kosher salt, oregano, crushed (i use fresh from garden but dry is fine)
    6 hour , 6 ingredients
  • Use Your Leftover Eggnog For Muffins!
    all-purpose flour, baking powder, apple cider vinegar and
    8 More
    all-purpose flour, baking powder, apple cider vinegar, baking soda, ground cinnamon, ground allspice, freshly grated nutmeg, salt, heaping 1/2 cup firmly packed brown sugar, nog (we used so nice noel this holiday season and it was fabulous!), sunflower oil (or olive oil, vegetable oil, whatever 1 you use)
    17 min, 11 ingredients
  • Tamale Wrap Instructions
    how to wrap a tamale, time required : 2 minutes per tamale and
    19 More
    how to wrap a tamale, time required : 2 minutes per tamale, how, sort the husks, go through the corn husks removing any debris. separate the larger usable pieces from the smaller bits and pieces. save the smaller pieces for later., soak the husks, place the husks into a large bowl. cover husks with warm water. set a heavy item (like a heavy bowl) on top of the husks to keep them submerged., prepare the husks, husks from the water and pat dry. place into a covered dish or a large plastic bag to prevent from drying out. use only the larger and medium sized husks for the tamales. the smaller ones can be used later for ties or patches. when looking at the husk, they have a narrow end, a broad end, and 2 long sides., adding the dough, lay a husk on a flat surface. place 1-2 tbsp of dough onto the husk. when spreading the dough , leave a space of about 4 inches from the narrow end of the husk and about 2 inches from the other end. spread the dough to the edge of 1 of the long sides and 2 inches away from the other long side. try to keep the dough approximately 1/4 to a 1/2 inch thick., spread about a tbsp of filling down the center of the dough ., folding, locate the long side with a 2 inch space with no masa. fold that over, slightly overlapping the other side so the edges of the dough meet. wrap the extra husk around the back., then fold the broad end over the top and then the longer narrow end over the broad end., tying, create strips of husk by cutting or tearing 1/4 inch lengths off of some of the smaller or unusable husks. use these to tie across the middle of the tamale to hold the flaps down., steaming, tamales upright in a steamer. you can buy large steamers made just for this purpose. you may have something else you can use to create the same effect. the key is to have a small amount of boiling water on the bottom of the pot and a colander or mesh of some sort to keep the tamales away from the water., steam for about 90 minutes
    1 hour 30 min, 21 ingredients
  • Romanian Potato Salad
    you will need : this is my own version....it doesn tsp in... and
    25 More
    you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.
    20 min, 26 ingredients
  • The Only Pizza Crust - Have It Now or Later! The Only Pizza Crust - Have It Now or Later!
    yeast , active dry (can use instant ), water , lukewarm and
    3 More
    yeast , active dry (can use instant ), water , lukewarm, olive oil, unbleached all-purpose flour (king author flour highly recommended), salt
    2 hour 18 min, 5 ingredients
  • Now and Later Juicy Pork Loin Now and Later Juicy Pork Loin
    pork tenderloin, sweet vermouth, garlic cloves, minced and
    6 More
    pork tenderloin, sweet vermouth, garlic cloves, minced, sugar, low sodium soy sauce, ketchup, worcestershire sauce, red pepper flakes, rosemary
    4 hour 45 min, 9 ingredients
  • Now That's Italian Tortellini Salad Now That's Italian Tortellini Salad
    tricolor cheese tortellini (may use plain white or green ... and
    5 More
    tricolor cheese tortellini (may use plain white or green if not available), diced pepperoni (small pieces), diced sharp provolone cheese, mccormicks salad supreme dry seasoning, good seasons italian dressing or 1 (8 oz) bottle seven seas italian dressing, grated parmesan cheese
    25 min, 6 ingredients
  • Too Good to Be This Easy Chicken Stir-Fry Too Good to Be This Easy Chicken Stir-Fry
    frozen vegetables (i use broccoli, red pepper, mushroom, ... and
    6 More
    frozen vegetables (i use broccoli, red pepper, mushroom, carrot blend), cooking oil, uncle bens brown rice , prepared according to package directions (10 minute kind), teriyaki sauce, boneless chicken breast, sliced into bite size pieces, garlic powder, salt and pepper
    25 min, 7 ingredients
  • Too Easy Crockpot Cabbage Rolls Too Easy Crockpot Cabbage Rolls
    head savoy cabbage and
    6 More
    head savoy cabbage, ground chicken (i used chicken sausages), uncooked rice (i used brown minute rice), zucchini, diced onion, marinara sauce (i used newman s own), garlic cloves (minced )
    4 hour 15 min, 7 ingredients
  • Too Simple Baked Eggnog Rice Pudding Too Simple Baked Eggnog Rice Pudding
    cooked white rice, prepared eggnog (i used reduced fat) and
    3 More
    cooked white rice, prepared eggnog (i used reduced fat), raisins (i used both) or c (i used both), cinnamon and nutmeg
    11 min, 5 ingredients
  • Too Good to Be True! Baked Chicken Too Good to Be True! Baked Chicken
    boneless skinless chicken breasts, seasoned and
    4 More
    boneless skinless chicken breasts, seasoned, peanut sauce (president s choice too good to be true memories of szechwan preferred), red onion, sliced, mushrooms, sliced, red pepper , cut in julienne strips
    1 hour 10 min, 5 ingredients
  • Dough Bellies (Apple Dumplings) Eatnpark Cookbook Dough Bellies (Apple Dumplings) Eatnpark Cookbook
    frozen sweet roll dough, apples, peeled , cut in sixths and
    3 More
    frozen sweet roll dough, apples, peeled , cut in sixths, sugar, light cream or 1 cup half-and-half cream, cinnamon
    30 min, 5 ingredients
  • Dough-knots Dough-knots
    butter, garlic cloves, minced, garlic powder and
    4 More
    butter, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives, parmesan cheese, grated
    17 min, 7 ingredients
  • Use up the Ham Macaroni and Cheese Use up the Ham Macaroni and Cheese
    macaroni and cheese mix (i use kraft), butter, milk and
    5 More
    macaroni and cheese mix (i use kraft), butter, milk, onion, finely chopped, sauteed lightly, green pepper, finely chopped, sauteed lightly, diced cooked ham, shredded cheddar cheese, cubed velveeta cheese
    55 min, 8 ingredients
  • Baked Glazed Fruit Pizza (Low Fat) Baked Glazed Fruit Pizza (Low Fat)
    crescent roll dough (they make it without the triangle sh... and
    13 More
    crescent roll dough (they make it without the triangle shaped cuts in it now, so if you can find it, use it. if not, the ), part-skim ricotta cheese, light cream cheese, chopped fresh rosemary, honey, sliced canned mango (in light syrup), grapes (halved ), chopped dates, canned mandrin orange section (in light syrup, any fruit of your liking will do fine. you could even use nuts too if you want, i wo), honey, white wine, lemon juice, splenda granular (or sugar ), light syrup , from canned fruit
    1 hour 45 min, 14 ingredients




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