155 dough dough french Recipes

beef bouillon cubes, white onion (about 2.5 cups), water, salt, pepper, pillsbury crusty french bread dough (or day old french bread from the market), mozzarella cheese

refrigerated breadstick dough, cinnamon, sugar, maple syrup

refrigerated pie dough, sugar, ground cinnamon, apples, peeled, cored and thinly sliced (i used golden delicious), honey, vanilla extract

refrigerated pie dough (such as pillsbury ), apple jelly, melted and divided, vanilla bean , split lengthwise, brown sugar, freshly ground nutmeg, granny smith apples, peeled and thinly sliced, creme fraiche

eggs, table cream, pastry dough, gruyere cheese, double sided smoked bacon, butter, pepper, nutmeg

extra virgin olive oil, plus extra for brushing, onions, thinly sliced, garlic cloves, finely chopped, fresh pizza dough, salt, pepper, creme fraiche or 1 cup sour cream, shredded sharp white cheddar cheese, shredded gruyere cheese, grated parmigiano-reggiano cheese, fresh thyme leave, chopped

loaves (1 lb each) frozen bread dough, thawed, grated parmesan cheese, onion soup mix, butter, melted

pizza dough, butter, vidalia onion, garlic cloves, salt, pepper, thyme, dry red wine, beef broth, flour, heavy cream, gruyere cheese, sliced in chunks

olive oil, garlic cloves, crushed and chopped, red onions, sliced, tomatoes, skinned and seeded, sliced ripe olives, drained, parsley flakes, dried basil, ground black peppercorns, uncooked pizza dough, crust mix, goat cheese, crumbled, flat anchovy fillets

french-fried onions, crushed, grated parmesan cheese, refrigerated breadstick dough, egg white, beaten

rhodes texas frozen dough rolls or 5 rhodes frozen dinner rolls or 1/2 loaf rhodes bread dough, thawed and risen, garlic bread , spread, tomatoes, halved, zucchini, artichoke hearts, quartered, crumbled goat cheese, mixed italian herbs, fresh bay leaf, chopped

butter, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives, parmesan cheese, grated

colombo round french bread (round sour dough is great also), chopped green onions, cream cheese, sour cream, chopped ham, shredded cheddar cheese

sheets phyllo dough , 13 by 17, butter, melted , plus 2 tbsp butter, sugar, ground cinnamon, bananas, thickly sliced, bananas , sliced on an angle, dark brown sugar, shots spiced rum, french vanilla bean ice cream

whole wheat flour , plus extra as needed (2 cups), unbleached all-purpose flour (2 cups) or 10 oz white bread flour (2 cups), granulated sugar, table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, walnut oil or vegetable oil, for coating dough top and baking pot, fresh walnut halves (6 oz), perfect walnut halves

frozen bread dough, thawed, grated parmesan cheese, onion soup mix, butter or 1/2 cup margarine, melted

french market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .

frozen bread dough, olive oil, onions, thinly sliced, fresh basil or 1 tbsp thyme leaves, chopped, white pepper, anchovy fillets, drained, oil-cured olives, cut in half and pitted