72 double with warm Recipes
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warm water (100o-110of)., sugar, active dry yeast and16 Morewarm water (100o-110of)., sugar, active dry yeast, all-purpose flour, salt, ground turmeric, ground cumin, ground black pepper, dried chickpeas , soaked overnight in 6 cups of water, or 1 (16-oz) can chickpeas, vegetable oil, onion, thinly sliced, garlic, minced, curry powder (see tips, below ), ground cumin, salt and ground black pepper to taste, vegetable oil, hot pepper sauce (see tips, below ), kuchela (see tips, below ), shredded cucumber19 ingredients
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hot roll mix, garlic powder, dried oregano and8 Morehot roll mix, garlic powder, dried oregano, warm water (120o to 130o), canola oil, pizza sauce, grated parmesan cheese, bulk pork sausage, cooked and crumbled, sliced fresh mushrooms, sliced pepperoni, shredded part-skim mozzarella cheese40 min, 12 ingredients
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butter, onion, diced, celery, washed, diced, flour and7 Morebutter, onion, diced, celery, washed, diced, flour, milk, warm, wisconsin sharp cheddar cheese, shredded, wisconsin gouda cheese, shredded, drops hot sauce, ham, diced, chives, minced, white pepper, ground , to taste20 min, 11 ingredients
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Warm Eggnogdouble cream, milk, caster sugar, eggs, brandy, dark rum and2 Moredouble cream, milk, caster sugar, eggs, brandy, dark rum, vanilla essence, freshly grated nutmeg , to taste10 min, 8 ingredients
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Double-Deep-Chocolate Hanukkah Layer Cakevegetable oil plus more for greasing pans and15 Morevegetable oil plus more for greasing pans, natural unsweetened cocoa powder (not dutch-process) plus more for dusting pans, water, well-stirred canned unsweetened coconut milk, eggs , warmed in shell in warm water 5 minutes, pure vanilla extract, all-purpose flour, sugar, baking powder, baking soda, salt, well-stirred canned unsweetened coconut milk, semisweet chocolate chips (see cooks notes), instant espresso powder, light corn syrup, pure vanilla extract3 hour 30 min, 16 ingredients
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Double-Crusted Onion Calzone: Scalcione di Cipolla (Mario Batali)dried yeast, warm water (about 100 degrees f), plus 1 cup and14 Moredried yeast, warm water (about 100 degrees f), plus 1 cup, all-purpose flour, plus more for rolling dough, dry white wine, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, plus more for pan and brushing the crust, leeks, cleaned, very thinly sliced, milk, sugar, anchovy fillets, rinsed, drained, and chopped, chopped pitted black olives, chopped parsley leaves, coarsely chopped canned tomatoes, golden raisins , soaked in hot water to plump, sugar1 hour 40 min, 16 ingredients
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Doublesbarra, flour, salt, curry powder, cumin, ground pepper and15 Morebarra, flour, salt, curry powder, cumin, ground pepper, yeast, warm water, sugar, oil for frying, channa curry, chickpeas, canned or soaked over night and boiled until tender., curry powder, garlic, minced, onion, sliced, oil, ground cumin, ground allspice (if you have it), pepper sauce, salt, black pepper45 min, 21 ingredients
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Doubles Doughwater warm, sugar, active try yeast, all-purpose flour and4 Morewater warm, sugar, active try yeast, all-purpose flour, salt, turmeric ground, cumin ground, black pepper ground8 ingredients
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Warm Chocolate Fonduechocolate, double cream, milk, red apples, kiwi fruits and2 Morechocolate, double cream, milk, red apples, kiwi fruits, strawberries, biscuits (of your choice) or wafers (of your choice)35 min, 7 ingredients
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Double Sausage Strombolibulk pork sausage, pepperoni slices, chopped and7 Morebulk pork sausage, pepperoni slices, chopped, shredded mozzarella or cheddar cheese, hot roll mix, warm water (120o to 130o), butter, softened, egg, beaten, dried oregano, vegetable oil25 min, 9 ingredients
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Double Sausage Strombolibulk pork sausage, pepperoni slices, chopped and7 Morebulk pork sausage, pepperoni slices, chopped, shredded mozzarella or cheddar cheese, hot roll mix, warm water (120o to 130o), butter, softened, egg, beaten, dried oregano, vegetable oil40 min, 9 ingredients
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Double-quick Dinner Rollsall-purpose flour, sugar, tps. salt and4 Moreall-purpose flour, sugar, tps. salt, quick active dry yeast, very warm water (120f to 130f), shortening, egg1 hour 30 min, 7 ingredients
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