23 double vanilla vanilla glaze Recipes

all-purpose flour, baking powder, salt, unsweetened cocoa powder, butter, softened, shortening, white sugar, vanilla extract, eggs, room temperature, milk (whole or 2%), chocolate glaze, chopped hazelnuts or almonds, bittersweet or semisweet chocolate, coarsely chopped, milk, cream, double or whipping cream, sugar, vanilla, milk

white sugar, milk, heavy cream, butter, cornstarch, milk, vanilla extract, tart apples - peeled, cored and sliced, all-purpose flour, ground cinnamon, pastry for double-crust pie, sugar, milk, vanilla extract, butter, softened

crushed pineapple, pastry for double-crust pie (9 inches), flaked coconut, sugar, king arthur unbleached all-purpose flour, salt, lemon juice, butter, melted, sugar, rum or vanilla extract

cake, granulated sugar, king arthur unbleached all-purpose flour, instant clearjel or cornstarch, double-dutch dark cocoa , black cocoa, or dutch-process cocoa, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, peanut butter, creamy or chunky, sugar or glazing, vanilla extract, milk or cream, icing, chopped semisweet or bittersweet chocolate, heavy or whipping cream, chopped salted peanuts, for garnish (optional)

classic crisco double crust, yellow cling peaches in heavy syrup , 3 tbsp liquid reserved, cornstarch, sugar, divided, eggs, buttermilk, butter, melted, vanilla extract, glaze, butter or margarine, melted, sugar

vanilla bean, split or cut into pieces, milk, room temperature, flour , sifted, baking powder, salt (if using ed butter, delete), unsalted butter, softened to room temperature, vanilla sugar, eggs, room temperature, pure vanilla extract, sugar, water, pure vanilla extract, rum (optional) or 1/4 cup brandy (optional)

all-purpose flour, baking powder, baking soda, salt, sugar, vanilla extract, butter, melted and cooled slightly, whole milk, room temperature, sour cream, room temperature, eggs, room temperature, egg yolk, room temperature, frozen blackberrie, paper baking cup, fresh lemon juice, powdered sugar, lemons , zest of, butter, melted

white sugar, milk, heavy cream, butter, cornstarch, milk, vanilla extract, tart apples, peeled, cored and sliced, all-purpose flour, ground cinnamon, pastry for double-crust pie, sugar, milk, vanilla extract, butter, softened

all-purpose flour, baking soda, salt, sugar, shortening, water, semisweet chocolate morsels, vanilla extract, eggs, chopped walnuts, bourbon, butter or margarine, softened, vanilla extract, powdered sugar, chocolate glaze, semisweet chocolate morsels, butter or margarine

all-purpose flour, baking soda, salt, sugar, butter, water, semisweet chocolate chips -or to taste, vanilla extract, eggs, chopped nuts -optional, bourbon -or to taste, butter or margarine, vanilla extract, powdered sugar, chocolate glaze, semisweet chocolate chips -or to taste, shortening

crushed pineapple, pastry for double crust (9-inch), flaked coconut, sugar, flour, salt, lemon juice, butter, melted, sugar, rum extract or 1/2 tsp vanilla extract

angel food cake mix, vanilla extract, lemon curd, cream cheese glaze, grated fresh lemon rind (optional)

all-purpose flour, baking soda, salt, sugar, shortening, water, semisweet chocolate morsels, vanilla extract, eggs, chopped walnuts, bourbon, chocolate glaze

all-purpose flour, baking soda, salt, sugar, shortening, water, semisweet chocolate morsels, vanilla extract, eggs, chopped walnuts, bourbon, chocolate glaze

all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, light brown sugar, sugar, eggs, vanilla extract, chocolate chips, sugar, drops mint extract (or more ), water

light corn syrup, butter, semisweet baking chocolate, granulated sugar, eggs, vanilla, flour, chopped walnuts, glaze, semisweet baking chocolate, butter, corn syrup, milk

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

all-purpose flour, cinnamon, allspice, freshly grated nutmeg, baking soda, double-acting baking powder, salt, unsalted butter, softened, sugar, eggs, separated, vanilla, sour cream, walnuts, toasted lightly, cooled, and chopped fine, sugar, fresh lemon juice, light corn syrup, sugar, cranberries , picked over, mint sprigs for garnish