11 double cake with glaze Recipes

cake, granulated sugar, king arthur unbleached all-purpose flour, instant clearjel or cornstarch, double-dutch dark cocoa , black cocoa, or dutch-process cocoa, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, peanut butter, creamy or chunky, sugar or glazing, vanilla extract, milk or cream, icing, chopped semisweet or bittersweet chocolate, heavy or whipping cream, chopped salted peanuts, for garnish (optional)

all-purpose flour, baking powder, salt, unsweetened cocoa powder, butter, softened, shortening, white sugar, vanilla extract, eggs, room temperature, milk (whole or 2%), chocolate glaze, chopped hazelnuts or almonds, bittersweet or semisweet chocolate, coarsely chopped, milk, cream, double or whipping cream, sugar, vanilla, milk

cake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate

angel food cake mix, vanilla extract, lemon curd, cream cheese glaze, grated fresh lemon rind (optional)

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

betty crocker super moist devil s food cake mix, double-stuf oreo cookies, crushed into large chunks, whole milk, vegetable oil, eggs, glaze, semi sweet chocolate chips, butter or margarine, milk, corn syrup

all-purpose flour, salt, baking soda, double-acting baking powder, ground ginger, cinnamon, aniseed , ground in an electric spice grinder, unsulfured molasses, unsalted butter, melted and cooled slightly, dark brown sugar, a 12-oz bottle of stout, eggs, beaten lightly, milk, chopped pecans, toasted lightly, sugar, fresh lemon juice

bittersweet chocolate, chopped, canola oil, sugar, egg, all-purpose flour, cocoa powder, baking soda, salt, black coffee, cold, buttermilk, heavy cream, corn syrup, unsalted butter

vanilla bean, split or cut into pieces, milk, room temperature, flour , sifted, baking powder, salt (if using ed butter, delete), unsalted butter, softened to room temperature, vanilla sugar, eggs, room temperature, pure vanilla extract, sugar, water, pure vanilla extract, rum (optional) or 1/4 cup brandy (optional)