Double Frosted Bourbon Brownies Recipe

Directions:

1. Combine first 3 ingredients in a medium bowl; stir well. Set flour mixture aside.
2. Combine sugar, shortening, and water in a medium saucepan. Bring to a boil over medium heat, stirring constantly; remove from heat. Add chocolate morsels and vanilla, stirring until smooth. Add eggs, one at a time, stirring after each addition. Add dry ingredients and walnuts; stir well. Spoon into a greased 9-inch square pan. Bake at 325° for 30 minutes or until a wooden pick inserted in center comes out clean.
3. Sprinkle bourbon evenly over warm brownies. Let cool completely in pan on a wire rack. Spread White Frosting on top of brownies. Pour warm Chocolate Glaze over frosting. Let stand until set. Cut into squares.
4. White Frosting:
5. Combine butter and vanilla in a large mixing bowl; beat at medium speed of an electric mixer until creamy. Gradually add powdered sugar, beating until smooth.
6. Chocolate Glaze:
7. Microwave chocolate and butter in a 1-quart microwave-safe bowl at HIGH 1 1/2 minutes or until melted, stirring once.