Georgia Peach Pie Recipe

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Ingredients:

Serving

crust
1 10- inch classic crisco double crust
filling
1 can 29-oz yellow cling peaches in heavy syrup , 3 tbsp liquid reserved
3 tbsp cornstarch
1 cup sugar, divided
3 eggs
1/3 cup buttermilk
1/2 cup butter, melted
1 tsp vanilla extract
glaze
2 tbsp butter or margarine, melted
sugar

Directions:

1. Prepare crust (see Classic Crisco Pie Crust recipe) and press bottom crust into 10-inch pie plate. Do not bake.
2. Heat oven to 400ºF.
Filling:
1. Drain peaches, reserving 3 tablespoons syrup; set aside. Cut peaches into chunks. Place in a large mixing bowl.
2. In a small bowl combine cornstarch and 3 tablespoons sugar; add reserved peach syrup, remaining sugar, eggs and buttermilk. Mix well.
3. Stir in melted butter and vanilla extract; pour mixture over peaches. Stir until peaches are coated.
4. Pour filling into unbaked pie crust. Moisten pastry edge with water. Cover pie with top crust. Cut slits or designs in top crust to allow steam to escape.
Glaze:
1. Brush crust with melted butter. Sprinkle with sugar.
2. Bake 30-40 minutes or until filling in center is bubbly and crust is golden brown. Cool to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1868.01 Kcal (7821 kJ)
Calories from fat	1175.08 Kcal
		% Daily Value*
Total Fat	130.56g	201%
Cholesterol	805.02mg	268%
Sodium	292.88mg	12%
Potassium	334.7mg	7%
Total Carbs	149.83g	50%
Sugars	122.19g	489%
Dietary Fiber	0.62g	2%
Protein	24.76g	50%
Vitamin A	1.4mg	47%
Iron	2.6mg	15%
Calcium	203.1mg	20%

Amount Per 100 g
Calories	354.97 Kcal (1486 kJ)
Calories from fat	223.3 Kcal
		% Daily Value*
Total Fat	24.81g	201%
Cholesterol	152.98mg	268%
Sodium	55.66mg	12%
Potassium	63.6mg	7%
Total Carbs	28.47g	50%
Sugars	23.22g	489%
Dietary Fiber	0.12g	2%
Protein	4.7g	50%
Vitamin A	0.3mg	47%
Iron	0.5mg	15%
Calcium	38.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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