16 double lamb chops with Recipes

eight to ten 8- to 10-oz english-cut lamb chops (also called double loin chops), 1 1/2 inches thick, fat trimmed to 1/4 inch, an herb brush, butter baste, board dressing

coarse salt, ground black pepper, dried oregano, garlic powder, rib racks of lamb (each rack about 1 1/2 to 1 3/4 lb), each rack cut into 4 double chops, greek potatoes with lemon vinaigrette, lemon wedges

whole lamb fillets, olive oil, butter, garlic cloves, crushed, onion, finely chopped, wild mushrooms, chopped (whatever is in season black, chantrelles, brown etc..), worcestershire sauce, thyme, rosemary, parsley, pepper, double cream, breadcrumbs, veal mince (you could use lamb mince also), egg yolk

salt, saltpeter, sugar, boiling water, lamb breast , double, salt, pepper, allspice, onion, grated, chopped parsley, saltpeter

lamb, cubed, ghee, ground cumin, ground coriander, turmeric, chili powder, cube fresh ginger, grated, garlic cloves, crushed, red onion, sliced, tomatoes, tomato puree, warm water, salt, double cream, garam masala, fresh coriander leaves, chopped

potatoes (enough to serve four people, depending on size, use the floury sort that mashes well), ground lamb , very lean, fresh ginger, finely chopped, garlic clove, crushed, garam masala, spring onions, finely chopped, green chilies, finely chopped, fresh coriander, finely chopped (cilantro), fresh mint, finely chopped, lime, salt and pepper, tomatoes, peeled and chopped, butter, double cream, milk, paprika

ground lamb, onion, chopped, beef broth, worcestershire sauce, salt , or to taste, ground black pepper , or to taste, recipe pastry for double-crust pie, egg white, lightly beaten

crusty day-old baguette, cut into 1/2-inch cubes (about 2 cups), chopped fresh mint, minced peeled fresh ginger, salt, butter, cut into small pieces, room temperature, double loin lamb chops (each about 1 3/4 inches thick )

lamb , short loin (boneless, flaps on from your butcher), salt (to taste), pepper (freshly cracked to taste), pancetta (thinly sliced and then diced(), pork mince, sage leaves (finely chopped ), flat leaf parsley (heaped and finely chopped), carrot (grated ), breadcrumbs, extra virgin olive oil, cooking kitchen twine (string)

olive oil, fresh lemon juice, garlic cloves, chopped, dijon mustard, minced fresh rosemary, rib rack of lamb, trimmed , cut into 4 double chops, fresh breadcrumbs made from sourdough bread, butter, melted

salt, ground cumin, sweet paprika, cayenne, racks lamb , frenched and cut into double rib portion, olive oil, red onions, chopped, parsley, stems removed, cilantro, stems removed, garlic cloves, minced, olive oil, lemon , zested and juiced, salt and freshly ground black pepper

kosher salt, ground coriander, ground cumin, smoked paprika, garlic, minced, lemon , zested, racks lamb , frenched and cut into double rib portion, shallots, chopped, fresh mint, leaves removed and chopped, fresh parsley, leaves removed and chopped, garlic, minced, olive oil, plus more for brushing, lemon , zested and juiced, crushed red pepper flakes, kosher salt and freshly ground black pepper

red onion, chopped, divided, chopped garlic, clarified butter and olive oil, baby spinach, salt and pepper, fresh bread crumbs, feta cheese, sun-dried tomatoes, double lamb loin

mint jelly, fresh lemon juice (about 1 lemon), seeds from 4 cardamom pods (or 1/4 tsp ground cardamom), cold unsalted butter , cut into pieces, fresh mint leaves , cut into very thin strips, double lamb rib chops, 1 1/2 inches thick, garlic, peeled and halved lengthwise, olive oil, kosher salt and freshly cracked black pepper to taste