Directions:
- Pre-heat oven to 180C/ 350°F.
- Whisk together the eggs, sugar, nutmeg, cinnamon, yoghurt and lemon juice until smooth.
- Put the blueberries in the pie crust and carefully pour over the filling mix.
- Bake in oven for 55-60 mins or until the filling is set.
- Allow to cool on a rack and then chill for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.53 Kcal (890 kJ) | ||
| Calories from fat | 86.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 44.9mg | 15% | |
| Sodium | 148.25mg | 6% | |
| Potassium | 122.73mg | 3% | |
| Total Carbs | 28.51g | 10% | |
| Sugars | 16.72g | 67% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 159.98 Kcal (670 kJ) | ||
| Calories from fat | 64.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 15% | |
|---|---|---|---|
| Cholesterol | 33.8mg | 15% | |
| Sodium | 111.6mg | 6% | |
| Potassium | 92.38mg | 3% | |
| Total Carbs | 21.46g | 10% | |
| Sugars | 12.58g | 67% | |
| Dietary Fiber | 1.46g | 8% | |
| Protein | 2.87g | 8% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 40mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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