25 double baked biscuits Recipes

butter, melted, biscuits, crushed, ground almonds, eggs, separated, pich salt, caster sugar, full fat soft cheese, ricotta cheese, lemons (zest and juice), double cream, cornflour

all-purpose flour, baking powder (double acting), sugar, salt, heavy cream, buttermilk (for brushing top of biscuits)

flour, magic baking powder, cream of tartar, sugar, salt, cold butter, cubed, kraft shredded double cheddar shredded cheese, milk , plus, milk, philadelphia chive & onion cream cheese product, divided

white lily all-purpose flour, double-acting baking powder, baking soda, salt, sugar, butter, cold, extra large egg, slightly beaten, buttermilk

all-purpose flour, salt, baking powder (double-acting), milk, butter

self-rising flour, plus more, self-rising flour , for dusting, double-acting baking powder, salt, sugar, heavy whipping cream

whole wheat flour, double-acting baking powder, salt, canola oil, plain soymilk , as needed

all-purpose flour, all-purpose flour, double-acting baking powder, salt, grated sharp cheddar cheese, peeled peeled seeded and chopped plum tomatoes, seeded minced jalapeno pepper (i recommend wearing gloves), milk

all-purpose flour, baking powder (double-acting), heavy cream, salt, granulated sugar

ginger nut biscuits, butter, mascarpone, double cream, greek yogurt, good quality dark chocolate (min. 70% cocoa solids, i recommend lindt or similar quality), extra good quality chocolate , to grate for decoration (optional)

all-purpose flour , plus more for dusting surface and rolling pin, salt, double-acting baking powder, chilled butter cubes or shortening, or a combination, milk, melted butter , for brushing biscuits

unbleached all-purpose flour (may substitute up to 4 1/2 cups whole wheat flour), double-acting baking powder (2 3/8 oz.), salt (1 oz.), powdered milk (3.75 oz.), dried dry buttermilk (3.75 oz.), granulated sugar (2 3/8 oz.), vegetable shortening (crisco or similar)

biscuits, butter, double cream, light cream cheese, lemon (rind and juice), icing sugar

all-purpose flour (they use white lilly), double-acting baking powder, salt, granulated sugar (plus a little extra to sprinkle on top, if desired), unsalted butter (at room temperature ), half-and-half (plus extra for brushing on biscuits, if desired)

dough, unbleached all-purpose flour (10 oz), double-acting baking powder, granulated sugar, table salt, baking soda, unsalted butter (cold), cut into 1/4-inch cubes, buttermilk cold, preferably low-fat, form and finish biscuits, unbleached all-purpose flour (5 oz), distributed in rimmed baking sheet, unsalted butter , melted

red green, or yellow bell peppers , cut into thin strips, onion, sliced thin, unsalted butter, diced cooked ham (about 1/2 lb), all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, milk, grated munster or monterey jack (about 6 oz), eggs, watercress sprigs for garnish

all-purpose flour, salt, double-acting baking powder, chilled butter cubes, milk

all-purpose flour, sugar, sea salt, fresh ground black pepper (use a very coarse grind of pepper), double-acting baking powder, dry red wine, vegetable oil