74587 double apple bundt cake Recipes

all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ground ginger, salt, butter, at room temperature, sugar, eggs, store bought apple butter, apples, peeled, cored and grated, pecans or 1 cup walnuts, chopped, plump moist raisins

apples - peeled, cored and diced, white sugar, ground cinnamon, all-purpose flour, baking powder, salt, white sugar, vegetable oil, orange juice, vanilla extract, eggs, chopped walnuts, sugar for dusting

cake, flour, brown sugar , packed, baking powder, ground cinnamon, baking soda, eggs, beaten, prepared mincemeat, applesauce, apple juice, butter, melted, lemon sauce, sugar, cornstarch, water, butter, lemon rind, grated, lemon juice

flour, cinnamon, baking soda, baking powder, apple, peeled, cored and chopped into about 1/3-inch cubes (can use more apples if desired), salt, brown sugar, vegetable oil, white sugar, eggs, vanilla, chopped pecans, butter (no subs!), brown sugar, half-and-half cream, vanilla

sugar, eggs, vegetable oil, salt, all-purpose flour, baking soda, cinnamon, fine chopped apples, chopped nuts

eggs, sugar, canola oil, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, diced peeled apples, chopped pecans, butter, cubed, sugar, heavy whipping cream, vanilla extract

apple, brown sugar, water, cranberries (fresh or frozen ), butter, softened (or margarine), granulated sugar, natural applesauce, egg, flour, baking soda, ground cinnamon

shortening, sugar, eggs, apple butter, cake flour , sifted, baking powder, baking soda, salt, cinnamon, nutmeg, apple butter, sour milk

cooking oil (wesson), sugar, eggs, flour, salt, soda, vanilla, lg. apples , cut into sm. pieces, sauce for apple lb cake, butter, milk, light brown sugar

yellow cake mix, instant vanilla pudding, vegetable oil, sliced apples , drained thoroughly, water, eggs, finally chopped pecans or 1/2 cup walnuts, domino sugar , with, cinnamon

flour, baking powder, salt, eggs, sugar, vegetable oil (you can replace half or all with apple sauce), orange juice, vanilla, sliced apples (peeled ), cinnamon, sugar (icing )

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

apple coffee cake, margarine (softened ), sugar, eggs, flour, salt , baking powder, baking soda, sour cream, vanilla, coarsely chopped, peeled apples, cinnamon, chopped walnuts, brown sugar

jumbo-sized eggs, separated, buttermilk, butter, plus 1 tbsp, for pan, cake flour, plus 2 tbsp, for pan, granny smith apple, peeled, cored and diced into 1/8-inch pieces, ground cinnamon, lemon juice, sugar, divided, vanilla extract, lemon extract, baking powder, special equipment : 10-inch bundt cake pan

eggs, sugar, vegetable oil, flour, baking soda, ground cinnamon, salt, diced peeled apples, chopped pecans, butter, sugar, heavy whipping cream, vanilla extract

shortening, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, carton commercial sour cream, peeled, chopped apple, coffee cake topping

all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ground ginger, ground cardamom, salt, applesauce, sugar, vanilla extract, egg substitute (or 2 large eggs), apple butter, apples, peeled, cored and sliced, pecans (optional) or 1 cup walnuts, chopped (optional), plump moist raisins (optional)

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.