14 domburi oyako domburi Recipes

  • Parent and Child Domburi (Oyako Domburi)
    short-grain rice and
    7 More
    short-grain rice, chicken breast fillets or 3 chicken thigh fillets, chicken stock, mirin or 3 tbsp dry sherry, japanese soy sauce, eggs, salt, spring onions, thinly sliced
    25 min, 8 ingredients
  • Oyako Donburi
    vegetable oil and
    10 More
    vegetable oil, skinless, boneless chicken breast halves - cut into strips, onion, thinly sliced, chicken broth, dried shiitake mushrooms , soaked until soft, then sliced into strips, carrot , julienned, white sugar, soy sauce, salt, chopped green onions, eggs, beaten
    40 min, 11 ingredients
  • Oyako-don (chicken and egg rice bowl)
    cooked rice , keep warm and
    7 More
    cooked rice , keep warm, chicken thigh fillets or 2 chicken breast fillets, onion, dashi stock (make up according to the directions on your packet), soy sauce, mirin, sugar, eggs
    15 min, 8 ingredients
  • Oyako-Don
    chicken thighs, onion, frozen green pea, eggs, soy sauce and
    3 More
    chicken thighs, onion, frozen green pea, eggs, soy sauce, sugar, mirin (sweetened sake), sake
    30 min, 8 ingredients
  • Chicken and Egg on Rice (Oyako Donburi)
    boneless skinless chicken breasts, eggs and
    8 More
    boneless skinless chicken breasts, eggs, dried shiitake mushrooms, onion, water, soy sauce, mirin, sugar, cooked rice, cilantro, for garnish (optional)
    30 min, 10 ingredients
  • Oyako  Donburi Oyako Donburi
    chicken , deboned and sliced thin and
    9 More
    chicken , deboned and sliced thin, stalks green onions, sliced 1/2 inch long, tiny peas, fresh or 1/2 cup frozen tiny peas, dashi (japanese soup stock), eggs, beaten, soy sauce, granulated sugar, ajinomoto (msg), mirin (sweet rice wine), sheets dried nori (purple laver seaweed pressed into thin sheets, greenish black color)
    25 min, 10 ingredients
  • Oyako Danbury (Chicken-'n-Egg on Rice) Oyako Danbury (Chicken-'n-Egg on Rice)
    hot cooked rice, eggs, chicken breast, green onions and
    3 More
    hot cooked rice, eggs, chicken breast, green onions, chicken broth or 2 1/2 cups stock, dark soy sauce, sugar
    20 min, 7 ingredients
  • Oyako Donburi (Parent-Child Bowl) Oyako Donburi (Parent-Child Bowl)
    short-grain rice, toasted sesame oil, eggs, water and
    10 More
    short-grain rice, toasted sesame oil, eggs, water, boneless skinless chicken breasts, low sodium chicken broth, stemmed sliced shiitake mushroom, bamboo shoots, drained, carrot , cut into julienne strips, sliced scallion, frozen green pea, low sodium soy sauce, sake, sugar
    31 min, 14 ingredients
  • Oyako Don Oyako Don
    steamed rice, chicken thighs or chicken breasts, onion and
    6 More
    steamed rice, chicken thighs or chicken breasts, onion, soup stock (dashi), soy sauce, mirin, sugar, salt, eggs
    10 min, 9 ingredients
  • Chicken and Egg Domburi Chicken and Egg Domburi
    chicken breasts (tenderloins work well too) and
    6 More
    chicken breasts (tenderloins work well too), dashi or 1 1/4 cups chicken bouillon, soy sauce, mirin , sake or 4 tbsp dry sherry, sugar, scallions, eggs
    25 min, 7 ingredients
  • Kikochan's Oyako Donburi Kikochan's Oyako Donburi
    cooked rice (to fill bowls) and
    8 More
    cooked rice (to fill bowls), chicken breasts or 3/4 lb chicken thigh, eggs, dried mushrooms, stalks watercress (i used green onions instead) (optional), nori sushi sheet (to garnish ), soy sauce, mirin, water
    23 min, 9 ingredients
  • Simple Oyako Donburi (Oyakodon) Simple Oyako Donburi (Oyakodon)
    chicken breasts or 3/4 lb chicken thigh, eggs, green onion and
    4 More
    chicken breasts or 3/4 lb chicken thigh, eggs, green onion, light soy sauce, mirin, dashi, shredded nori (optional)
    20 min, 7 ingredients




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