27489 doctor velvet cups Recipes

refried black beans, salsa, scallions (chopped ), cheddar cheese (divided ) or 1/2 cup monterey jack cheese (divided)

whole chicken, low-sodium chicken broth (3 1/2 cups), soy sauce, dark soy sauce* (see cooks note, below ), chinese rice wine* (preferably shaoxing ) or medium-dry sherry, coarsely crushed yellow rock sugar * (2 oz) or 1/4 cup packed brown sugar, scallions , cut into 3-inch pieces, thick) round slices fresh ginger, by 1-inch) strips fresh orange zest, fine sea salt, whole star anise (1 1/2 tsp), dried red chile, sichuan or black peppercorns, cooked rice or noodles, garnish: fresh cilantro leaves

red velvet cake mix (any brand will do), eggs, oil, cream cheese (softened ), margarine (softened ) or 1/4 cup butter (softened), milk, vanilla, powdered sugar

carrot, sliced, vegetable oil, minced garlic, chopped onion, water or 3 1/2 cups vegetable stock or 3 1/2 cups chicken stock, milk, chopped fresh dill or 2 tsp dried dill, chopped fresh chives or 2 tsp dried chives, salt (optional)

butter, room temperature, flour, light cream, warmed or 2 cups half-and-half, chicken stock, heated, cooked chicken breasts, finely chopped, salt , if desired to taste, black pepper , to taste, fresh parsley, snipped

self-rising flour or 4 cups cake flour, sugar, vanilla extract, water, eggs, sour cream, oil, mixed nuts, chopped, mayonnaise or 2 tbsp salad dressing, softened butter

whole organic lemon (well scrubbed), freshly squeezed lemon juice, agave nectar, freshly grated ginger (to taste), fresh mint leaves, filtered water , sparkling mineral water or 6 -8 cups soda water

butter , softenend, sugar, pink paste food coloring, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, buttermilk (i used 1 cup milk plus 1 tbsp of vinegar), white chocolate chips, butter, heavy whipping cream, pink coarse sugar and edible glitter

beets (yield 3/4 cup beet puree, directions follow), fresh lemon juice, rice vinegar, sugar, butter, at room temperature (8 tbsp), pure vanilla extract, kosher salt, baking powder, unbleached all-purpose flour (not bleached flour), eggs, buttermilk, natural cocoa powder (not dutch process, or dark cocoa powder)

vegetable oil for the pans, all-purpose flour, sugar, baking soda, fine salt, cocoa powder, vegetable oil, buttermilk, at room temperature, eggs, at room temperature, white distilled vinegar, vanilla extract, cream cheese frosting , recipe follows, crushed pecans, for garnish, cream cheese, softened, sugar, unsalted butter (1 cup), softened, vanilla extract

ruby red cake, cream: 1/2 cup crisco , 11/2 cup white sugar, 2 eggs, 2 oz. red food color, 1 tsp vanilla, sift : 2 level tsp cocoa, 2 cup cake flour, 1tsp salt

semisweet chocolate or 4 oz bittersweet chocolate, butter, granulated sugar, eggs, beaten with a fork until the yolk and white are combined, vanilla extract, all-purpose flour, cocoa powder, chocolate chips or 1 cup chopped semisweet chocolate (6 oz)

red velvet cake, makes 1 two-layer cake ), butter, sugar, eggs, vanilla, salt, cake flour, cocoa, baking soda, baking powder, cinnamon, buttermilk or sour milk, white vinegar, white velvet icing, makes enough for 1 two-layer cake ), all-purpose flour, cold water, butter, granulated sugar, vanilla extract

self-rising flour, granulated sugar, oil, butter, softened, egg whites, fresh-squeezed lime juice, lime zest, vanilla, milk plus 1 tbsp. lemon juice (you will only need 3/4 cup.), lemon, juiced, ripe mangoes, diced, papaya, diced, plantains, sliced thin (black & very ripe ), raisins, coconut, dried powdered ginger, granulated sugar or 1/4 cup splenda sugar substitute, sour cream, cinnamon, vanilla, rum (more or less if you like more ), powdered sugar , to taste

leek, potatoes (i used leftover roasted ones, but raw ones could be substituted), carrots, sweet corn, frozen peas, chopped turkey meat , mostly white meat, turkey broth or 4 -5 cups chicken broth, cream, butter or 1 tbsp margarine, tarragon, salt and black pepper, to tastes

millet flour, brown rice flour, tapioca flour, salt, baking soda, unsweetened cocoa, xanthan gum, buttermilk (or 1 cup regular milk mixed with 1 tbsp. apple cider vinegar), white vinegar, eggs, separated, sugar, butter, softened, vanilla extract, divided, powdered sugar, low-fat cream cheese, softened

cake flour, baking powder, salt, unsalted butter, freshly grated lemon zest, freshly grated navel orange rind, superfine sugar or 1 1/3 cups strained sugar, eggs, water, fresh lemon juice, fresh orange juice, powdered sugar, for garnish

all-purpose flour, baking soda, salt, unsweetened cocoa powder, vegetable oil, scant 1 1/2 cups sugar, buttermilk, eggs, white vinegar, vanilla extract, water, butter, room temperature, cream cheese, room temperature, powdered sugar, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.