40890 dipped neapolitan cookies Recipes

tube refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, brown sugar, orange juice, ground cinnamon, ground ginger, grated orange peel, semisweet chocolate chips, shortening, chopped walnuts

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

all-purpose flour, cornstarch, double-acting baking powder, unsalted butter, softened, powdered sugar, egg, separated, the white at room temperature, freshly grated orange zest, vanilla, fresh orange juice, granulated sugar , for sprinkling the cookies, bittersweet chocolate or 2 oz semisweet chocolate, melted and cooled slightly

cream cheese, softened, butter, yogurt, plain or 1 tbsp vanilla, orange zest, powdered sugar, assorted cookie, assorted berries, dark chocolate squares

semisweet chocolate chips, unsalted butter, fortune cookies

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

all-purpose flour, sugar, divided, cold butter, cubed, chopped maraschino cherry, drained, white baking chocolate, finely chopped, divided, almond extract, shortening, coarse sugar and red edible glitter

dipped cherry cookies, all-purpose flour, sugar, cold butter, cubed, chopped maraschino cherries, drained, white baking chocolate, finely chopped, almond extract, shortening, coarse sugar , red edible glitter

butter, softened, sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, butter, softened, sugar, lemon juice, semisweet chocolate, chopped, butter, chopped nuts

king arthur unbleached all-purpose flour, sugar, divided, cold butter, cubed, chopped maraschino cherries, patted dry, white baking chocolate, finely chopped, divided, almond extract, shortening, coarse sugar and red edible glitter

butter, softened (no substitutes), sugar, egg, vanilla extract, flour, baking powder, salt, peppermint extract, chocolate syrup, semi-sweet chocolate chips, shortening

brown sugar, butter, softened, eggs, lightly beaten, grated orange peel, vanilla extract, flour, salt, baking powder, sour milk (see note in directions for instructions - or use buttermilk), dipping sauce, orange juice, sugar, grated orange peel

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

sugar, oil, eggs, molasses, flour, baking soda, ground ginger, cinnamon, salt, sugar, white baking chips, shortening