57217 diner hot turkey Recipes

sheet refrigerated pie pastry, ground turkey or beef, tomatoes, seeded and chopped, onion, chopped, dill pickle relish, crumbled cooked bacon, eggs, heavy whipping cream, milk, prepared mustard, hot pepper sauce, salt, pepper, shredded cheddar cheese, shredded parmesan cheese, garnishes: mayonnaise , additional pickle relish, crumbled cooked bacon, and chopped onion and tomato

hot turkey sausage, stalks celery, chopped, onion, diced, green bell pepper, diced, garlic, pressed, italian-style diced tomatoes, undrained, low-sodium chicken broth, uncooked long-grain white rice, bay leaf

turkey , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, unsalted butter, 5 tbsp softened and 5 tbsp melted, salt, black pepper, onion, quartered, fresh thyme sprigs, sugar, fresh pomegranate juice (see cooks note, below), pan juices (and roasting pan) from turkey, hot turkey giblet stock, water, all-purpose flour, garnish: quartered pomegranates

links hot turkey sausages, bell peppers , using a mix of colors, cut into 1/2 strips, hot red pepper, finely chopped (optional), onion, sliced thin, garlic, minced, extra virgin olive oil, fresh parsley, chopped

yukon gold potatoes, dried thyme, boned , skinned turkey breast slices (about 1/4 in. thick), salt and pepper, all-purpose flour, salad oil, chicken broth, dry sherry, soy sauce, cornstarch, hot nonfat milk, total) white bread, canned cranberry sauce

cheddar cheese, cubed, sweet pickle, diced, cooked turkey, cubed, chopped onion, mayonnaise, salt and pepper, to taste, hamburger buns, butter

french bread , halved lengthwise, ranch dressing, deli turkey, sliced, swiss cheese, cranberry sauce

water, butter, white bread, toasted, sliced deli turkey, turkey gravy

cooked turkey, finely chopped, celery, finely chopped, mayonnaise, flour, dijon mustard, egg, chipotle chile in adobo, finely chopped, oil, ranch dressing (using hot turkey gravy is good, too)

french bread, light mayonnaise, turkey gravy, reduced-sodium bacon slices, cooked and cut in half, sliced cooked turkey breast, provolone cheese, halved, arugula, cranberry-shallot chutney

cubed cooked turkey, chopped celery, grated onion, pecans, chopped, salt, mayonnaise, fresh lemon juice, cheddar cheese, grated, potato chips, crushed

ground turkey , 85% lean, poultry seasoning, pepper, ground sage, coriander, salt, cayenne, crushed red pepper flakes

softened butter, chopped fresh herbs , such as thyme, sage and parsley, boneless turkey breasts (2 1/2 to 3 lb each), fresh bay leaves, olive oil spray, kosher salt and coarse black pepper, butter, fresh herbs , such as thyme, sage and parsley, finely chopped, ribs celery with leafy tops, chopped, apples, chopped, yellow onions, chopped, bay leaf, salt and freshly ground black pepper, stuffing cubes, such as pepperidge farms, chicken stock, butter, coarse black pepper, flour, turkey or chicken stock, worcestershire sauce, egg yolk, dijon mustard , optional, salt, a couple cups stock , to reheat sliced turkey, sliced good quality white or wheat bread, chopped fresh parsley, garnish

hot french fries , hot andcooked crispy, salt, pepper, grated cheddar cheese (medium or sharp), hot turkey gravy, hot (medium-thick )

chicken flavor stuffing mix or 1 (6 oz) package turkey stuffing mix, butter or 3 tbsp margarine, water, bread, toasted, cooked turkey breast, sliced, turkey gravy (jarred or homemade ) or 1 1/2-2 cups chicken gravy, heated (jarred or homemade)

turkey or chicken broth, onion powder, garlic powder, salt, pepper, cornstarch, cold water, half-and-half cream, browning sauce , optional, roast turkey breast (about 6-1/2 lb cooked turkey), bread, hot mashed potatoes (about 45 medium potatoes)

butter, onions, thinly sliced, all-purpose flour, hot turkey broth or 3 cups chicken broth, salt, black pepper, hot pepper sauce (or to taste), cubed cooked turkey, diced cooked carrots, diced cooked potatoes, baby lima beans (fresh or frozen ), all-purpose flour, stone-ground white cornmeal or 1 cup yellow cornmeal, sugar, baking powder, salt, egg, beaten, milk, vegetable oil

unsalted butter (less than 1/2 stick), melted, if turkey drippings yield less than 1/4 cup, hot turkey giblet stock, all-purpose flour, reserved cooked giblets (optional), finely chopped