104 hot turkey sandwich Recipes

yukon gold potatoes, dried thyme, boned , skinned turkey breast slices (about 1/4 in. thick), salt and pepper, all-purpose flour, salad oil, chicken broth, dry sherry, soy sauce, cornstarch, hot nonfat milk, total) white bread, canned cranberry sauce

water, butter, white bread, toasted, sliced deli turkey, turkey gravy

butter or 2 tbsp margarine, all-purpose flour, milk, shredded sharp cheddar cheese, worcestershire sauce, prepared mustard, salt, cayenne pepper, sliced smoked turkey, bread, toasted, tomatoes, bacon, cooked, fresh grated parmesan cheese, paprika

deli turkey, have to be exact turkey gravy or 30 oz pork gravy, kaiser rolls or 8 hamburger buns, cheese (optional)

chicken stuffing mix, white bread, toasted, sliced deli turkey, turkey gravy

butter or 4 tbsp margarine, sliced carrot, sliced celery, chopped onion, poultry seasoning, turkey gravy, sliced cooked turkey, bread (toasted ) or 4 slices split biscuits

cubed cooked turkey, celery rib, chopped, mayonnaise, cubed process cheese (velveeta), salt and pepper to taste, hamburger buns, split

mayonnaise, salsa, green onions, chopped, sourdough bread, deli-sliced turkey, pepperjack cheese, butter

boneless turkey breast (2 lbs each), salt, pepper, cream of chicken soup, hamburger buns, cranberry sauce , if desired

bone-in turkey breasts (6 to 7 lb each), sliced fresh mushrooms, sliced green onions, butter, cubed, king arthur unbleached all-purpose flour, dried basil, salt, pepper, chicken broth, heavy whipping cream, sandwich rolls, split

chicken flavor stuffing mix or 1 (6 oz) package turkey stuffing mix, butter or 3 tbsp margarine, water, bread, toasted, cooked turkey breast, sliced, turkey gravy (jarred or homemade ) or 1 1/2-2 cups chicken gravy, heated (jarred or homemade)

turkey or chicken broth, onion powder, garlic powder, salt, pepper, cornstarch, cold water, half-and-half cream, browning sauce , optional, roast turkey breast (about 6-1/2 lb cooked turkey), bread, hot mashed potatoes (about 45 medium potatoes)

crusty french bread or 8 slices wheat grain bread, butter, left over sliced cooked turkey, cranberry sauce, gravy (optional)

softened butter, chopped fresh herbs , such as thyme, sage and parsley, boneless turkey breasts (2 1/2 to 3 lb each), fresh bay leaves, olive oil spray, kosher salt and coarse black pepper, butter, fresh herbs , such as thyme, sage and parsley, finely chopped, ribs celery with leafy tops, chopped, apples, chopped, yellow onions, chopped, bay leaf, salt and freshly ground black pepper, stuffing cubes, such as pepperidge farms, chicken stock, butter, coarse black pepper, flour, turkey or chicken stock, worcestershire sauce, egg yolk, dijon mustard , optional, salt, a couple cups stock , to reheat sliced turkey, sliced good quality white or wheat bread, chopped fresh parsley, garnish

bread, toasted, butter, softened, cooked turkey, shredded cheddar or process american cheese, bacon strips, cooked and drained, tomato , optional, grated parmesan cheese

cooked turkey, cubed, velveeta cheese, cubed, celery, chopped, green pepper, chopped, onion, chopped, mayonnaise or 1 cup salad dressing, cream of chicken soup

thickly sliced garlic parmesan italian bread (depending on number of sandwiches), deli sliced turkey breast, unsalted butter, all-purpose flour, swanson chicken broth, garlic powder, italian seasoning (can be subbed with a pinch of basil, oregano, sage, crushed red pepper, thyme, rosemary), coursely ground black pepper, shredded mozzarella cheese or parmesan cheese, portion as desired