71170 dill bread gift jar Recipes

heads dill , per quart, garlic clove, per quart, pickling cucumbers, water, white vinegar, salt (pickling )

bread flour, water, sourdough starter, milk, crumbled feta, egg, olive oil, bread flour, instant potato flakes, sugar, salt, chopped fresh dill, stems removed and lightly packed

flour, yeast, salt, water , lukewarm, baking soda, sugar, dill seeds, cottage cheese, fresh dill, finely minced, egg, onion, coarsely grated, butter, melted

dill weed, accent seasoning, seasoning salt, chopped onion flakes, parsley flakes

water, chopped garlic, butter, dill seed, salt, white bread flour, wheat flour, gluten, fast rising yeast or 1 1/2 tsp quick-rising yeast

all-purpose flour, baking powder, baking soda, salt, cottage cheese, eggs, milk, sugar, butter or 1/4 cup margarine, melted, chopped fresh dill or 1 tbsp dried dill weed

warm water (110 degrees f/45 degrees cup), cottage cheese, margarine, bread flour, white sugar, dry milk powder, dried minced onion, dill seed, salt, active dry yeast

extra-virgin olive oil, divided, fresh bread crumbs (preferably from a baguette), chopped dill, red onions, thinly sliced (3 cups), flat anchovy fillets, drained and chopped, bucatini or perciatelli pasta (long tubular strands), dried hot red-pepper flakes

water, at 70 to 80 degrees, butter or 1 tbsp margarine, softened, nonfat dry milk powder, sugar, salt, dried parsley flakes, caraway seed, dill weed, bread flour, active dry yeast

self-rising flour, sugar, dried dill, beer (or 12 oz. unflavored seltzer), butter, melted

milk, sour cream, minced fresh dill, unsalted butter, plus more for the pan, sugar, active dry yeast, all-purpose flour, fine salt, vegetable oil , as needed

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

milk, 80 degrees, water, 80 degrees, egg, bread flour, sugar, salt, butter, curd cottage cheese, onion, minced, dill seed, dill weed, active dry yeast

water, egg, cream cheese, at room temperature and cut into pieces, unsalted butter , cut into pieces, bread flour, gluten, chopped yellow onion, chopped fresh dill, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

water, dijon mustard, butter, salt, bread flour, whole wheat flour, nonfat dry milk powder, brown sugar, dill weed, bread machine yeast

active dry yeast, bread flour, shallots, very thinly sliced, chopped fresh dill, dill seeds, fennel seeds, sesame seeds, honey, blackstrap molasses, wheat germ, kosher salt, black pepper, percent cottage cheese, egg, butter, for greasing the bowl and pan

water, cottage cheese, margarine, bread flour, dry milk, dried onion flakes, dill seed, salt, yeast

warm buttermilk (70 to 80), butter, softened, sugar, dill weed, salt, white pepper, bread flour, active dry yeast