1 digby clams whiskey Recipes
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Digby Scallops and Clams Sauteed in Canadian Whiskey
tomato, peeled, seeded and diced, olive oil, chives, salt and13 Moretomato, peeled, seeded and diced, olive oil, chives, salt, pepper, olive oil, butter, garlic cloves, minced, leeks, chopped, scallops, clams, shucked , strain and reserve juices or 20 fish stock, chanterelle mushrooms, whiskey (canadian whisky ), white wine, creme fraiche, salt, fresh black pepper25 min, 17 ingredients -
