165 diamonds culinary institute Recipes

cookie dough, unsalted butter, softened, sugar, whole egg, vanilla extract, cake flour , sifted, pecan filling, unsalted butter, cubed, light brown sugar , packed, sugar, honey, heavy cream, pecans, chopped

diamond walnuts, ground, all-purpose flour, unsweetened cocoa powder, eggs, separated, salt, cream of tartar, granulated sugar, vanilla, powdered sugar, cream, cocoa glaze, diamond harvest reserve walnut halves, for garnish

hazelnut mousse (adapted from baking and pastry, culinary institute of america), milk, caster sugar, eggs, cornflour, hazelnut praline (or nutella), cream, gelatin melted in 2 tbsp boiling water, base crispy layer, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, caramelized hazelnuts, sugar, water, toasted hazelnuts, chocolate hazelnut thing (adapted from david chang s momofuku cookbook), hazelnut praline paste (or nutella), gianduja or milk chocolate, grapeseed oil or any neutral oil, salt, smallish pieces bittersweet chocolate , ideally 70% to 72% cacao range, light corn syrup, crushed caramelized hazelnuts, i have to admitt that i made this mixture , but i didn tsp like it much . so i used chocolate ganche, mixture with a caramel syrup flavor )

lemon chiffon cupcakes, cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, lemon curd, butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks, swiss meringue buttercream, egg whites, sugar

sugar, water, egg whites, unsalted butter, cubed, room temperature, vanilla extract

egg yolks 10 oz / 284 g, granulated sugar 13 oz / 369 g, egg whites 13 oz / 369 g, cake flour , sifted 12 oz / 340 g, sugar as needed

cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, italian buttercream, sugar, water, egg whites, unsalted butter, cubed, room temperature, vanilla extract

gin, lemon juice, superfine sugar (or less ,to taste), ice cubes, club soda

boneless skinless chicken breasts, swiss cheese, seasoning salt, cream of chicken soup, white wine

flourless cooking spray for greasing, flour, baking powder, salt, freshly grated nutmeg, whole or low-fat milk, egg, vanilla extract, unsalted butter, room temperature, sugar, fresh blueberries, washed and patted dry

cake flour, baking soda, sugar, salt, vegetable shortening, dark raisins, caraway seeds, cold milk

unsweetened cocoa powder, unsalted butter, at room temperature, light corn syrup, vanilla extract, salt, water, sugar , sifted

butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks

fruit , firm-fleshed :pears, apples, peaches, apricots, cherries, etc., puff pastry dough, thawed, apricot jam, strained, warm, egg, water, coarse sugar

heavy cream, brown sugar, light corn syrup, butter, good quality vanilla extract, salt

veggie burgers (original boca burgers), laughing cow cheese (chipotle if you can find it), reduced-fat american cheese, guacamole aioli, red onion, red peppers, lettuce leaf, wheat bun (sandwich thins)

dry yeast, sugar, warm water, all-purpose flour, vegetable oil, salt

diamond crystal kosher salt, sugar, carrots, coarsely chopped, onions, coarsely chopped, stalks celery (from 2 bunches), coarsely chopped, leeks, white and green parts only, coarsely chopped, fresh or dried bay leaves, whole black peppercorns, whole coriander seeds, dried red pepper flakes, fennel seeds, whole star anise, fresh thyme, fresh sage, fresh parsley, turkey , any feathers or quills removed with tweezers or needlenose pliers and neck and giblets removed and discarded for another use, unsalted butter