33723 diabetic pie paper bag Recipes

popcorn (unpopped), brown paper bag (i used the paper bag lunch bag), salt , to taste, butter (optional)

unpopped popcorn (the kernels), peanut oil or 1/2 tsp canola oil, salt , plus more to taste, paper, lunch bag

unbaked pie shells (check my recipes for most incredible no fail pie crust), peeled coarsely sliced or chopped tart apples, sugar, flour, nutmeg, cinnamon, lemon juice, butter, flour, brown sugar

unbaked pie shell, plain gelatin, unsweetened applesauce, water, cornstarch, eggs, vanilla, very strong coffee (prepared, not grounds ) or 2 tbsp brewed espresso (prepared, not grounds), pecan halves, frozen apple juice concentrate (thawed ), granular fructose (or diabetic sugar)

sugar free fat free french vanilla pudding and pie filling mix, milk, sugar-free whipped topping, peanut butter, baked pie shells

boiling water, sugar-free strawberry gelatin (or 2 .3 ounce packages), sliced fresh strawberries, plain nonfat yogurt, deep dish graham cracker pie crust (10-inch), whole strawberries

sliced and pared tart apples, sweet n low artificial sweetener, cornstarch, cinnamon (or to taste), lowfat margarine, pastry for double-crust pie

sweet potato, margarine, softened, splenda granular, sugar substitute, low-fat milk, eggs, ground nutmeg, ground cinnamon, vanilla extract, lemon extract, unbaked pie shells

unbaked pie shells, brown sugar substitute, salt, cinnamon, nutmeg, ginger, pumpkin, eggs, beaten, evaporated milk, milk

refrigerator pie crust (from a box of 2), cubed baking apples (approx 2 1/2 lbs.), flour, cinnamon, lemon juice, flour, butter, softened

paper grocery bag, flour, sugar, salt, oil (canola is what i used), cold milk, berries (i have used 2 black , and 1 cup ras , 1 cup blue ,) i did toss in extra blue (little over 1/4 cup and it was great), flour, salt, sugar ( i experimented with lt brown granulated and it was tasty), flour, sugar, butter or alternative softened

baking apple (jonathan or rome are my favorites for pie, or granny smith), sugar (use 3/4 cup if apples are very tart), flour, lemon juice, cinnamon, unbaked pie crust, sugar, flour, butter

lunch-sized brown paper bag, bacon, frozen hash browns, egg, pointy stick

unbaked 9-inch pie shell (dad s mazola no-roll pie/pastry shell), cooking apples (to make 7 cups good sized chunks, i use 6 or 7 extra-large granny smiths), granulated sugar, divided use, all-purpose flour , plus, all-purpose flour, divided use, nutmeg (i use a little of each) or 1/2 tsp cinnamon (i use a little of each), lemon juice, very soft butter or 1/2 cup margarine, brown paper bag (plain brown paper grocery bag, preferably without ink or printing if possible)

asparagus , tough ends trimmed, extra-virgin olive oil, sea salt and cracked black pepper, lemon, sliced paper thin, bay leaf

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

condensed cream of chicken soup, nonfat milk, chicken breasts, cooked and cubed, frozen peas and carrots, thawed and drained, black pepper, prepared pie crust