Paper Bag Apple Pie Recipe

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Paper Bag Apple Pie
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Ingredients
10
Count
Nutrition
1107
Calories
Total time
55
Minutes
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Ingredients:

  • 6 large baking apple ( jonathan or rome are my favorites for pie , or granny smith)
  • 1/2 cup sugar (use 3/4 cup if apples are very tart)
  • 2 tsp flour
  • 1 tsp cinnamon
  • topping
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1/2 cup butter

Directions:

  1. Preheat oven to 425 f.
  2. Peel, core and slice the apples. Sprinkle with lemon juice and toss with 1/2 c sugar, 2 T flour and cinnamon.
  3. Pile into piecrust.
  4. MIx Flour and sugar for topping and cut in butter using a pastry blender, two knives or your fingers until crumbly.
  5. Pile evenly on top of apples.
  6. The original recipe call for placing the pie in a plain (no print) brown paper grocery bag, rolling the edge a few times and securing with a paper clip and placing on a cookie sheet to bake.
  7. Some people have concerns about that; toxic glue, recycled paper containing contaminants, etc so a safe alternative is to use baking parchment:
  8. Take two large pieces and place crossways to each other on a cookie sheet.
  9. Place pie in center and bring ends of paper together over pie, fold down (not too close to pie- give it some breathing room) and secure with paper clip.
  10. Prepare the pie whichever way you feel comfortable with and place in preheated oven. Bake 55 minutes then uncover and bake another 5 minutes or until brown.
  11. (The paper may char a bit around the edges but that's ok. I once caught the bag on fire when I was baking it in a very old gas oven, the kind you had to light each time and fire would flare up out of the vent in the bottom once in while. I put it out right away and the pie still turned out great!)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1106.95 Kcal (4635 kJ)
Calories from fat 628.09 Kcal
% Daily Value*
Total Fat 69.79g 107%
Cholesterol 36.4mg 12%
Sodium 1113.8mg 46%
Potassium 123.51mg 3%
Total Carbs 107.45g 36%
Sugars 17.18g 69%
Dietary Fiber 6.87g 27%
Protein 13.43g 27%
Vitamin C 18.2mg 30%
Vitamin A 0.1mg 4%
Iron 6.4mg 35%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 311.35 Kcal (1304 kJ)
Calories from fat 176.66 Kcal
% Daily Value*
Total Fat 19.63g 107%
Cholesterol 10.24mg 12%
Sodium 313.27mg 46%
Potassium 34.74mg 3%
Total Carbs 30.22g 36%
Sugars 4.83g 69%
Dietary Fiber 1.93g 27%
Protein 3.78g 27%
Vitamin C 5.1mg 30%
Iron 1.8mg 35%
Calcium 16.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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