25175 diabetic dark peppermint cupcakes Recipes

dark chocolate, chopped, milk, cocoa powder, butter, chopped, caster sugar, eggs, self raising flour, dark chocolate, chopped, thickened cream, hazelnut-flavored liqueur

dark fudge cake mix (duncan hines), mascarpone cheese, chilled, frozen raspberries, thawed and drained, sugar , plus 1/2 cup, lemon juice, water, vanilla extract, sugar

flour, sugar, ginger beer, butter, at room temperature, dark rum or 2 tsp rum flavoring, egg, at room temperature, mccormick ground roasted ginger, baking powder, salt, sugar, dark rum, egg whites, knob ginger, sliced, salt

white cake mix, water, egg whites, tblpns veg oil or melted butter, peppermint extract, prepared vanilla frosting, crushed peppermint candies ( about 16 candies)

white cake mix, eggs, vegetable oil, water, plain yogurt, strawberry jam, dried apricots, dark chocolate

peppermint ice cream, eggnog, ginger ale, chilled, rum, peppermint candy canes for garnish

peppermint candy canes, unwrapped, vanilla candy coating or 5 oz almond bark, chopped, crushed peppermint candy canes

peppermint stick candy, half-and-half cream, sugar, vanilla, salt, peppermint stick candy, crushed

dark chocolate (i used ghiradelli 60% chips), dutch-processed cocoa powder, hot coffee (we don tsp drink coffee, so i always use pero(1 tsp per 8 oz hot water), whole milk, flour, baking soda, salt, unsalted butter, softened, brown sugar, granulated sugar, eggs, vanilla, salted butter, softened, powdered sugar, peppermint extract, cream, crushed candy cane, for filling and topping

peppermint ice cream, softened, strawberry preserves, carbonated lemon-lime beverage, peppermint candy, crushed fine, whole candy canes

egg beaters egg substitute, thawed (or 2 eggs), butter, cake flour or 1 1/4 cups all-purpose flour, unsweetened cocoa powder, baking powder, salt, extra-light vegetable oil spread , 60% to 70% tub-style, chilled, splenda sugar substitute , equivalent to 3/4 cup sugar, peppermint extract, nonfat milk, semisweet chocolate chips, semisweet chocolate chips, nonfat milk, cool whip lite, thawed, cool whip lite, thawed, crushed sugar-free red -and-white peppermint candies (optional) or 2 oz grated bittersweet chocolate (optional), dark chocolate, chopped, sugar-free red -and-white peppermint candy, coarsely crushed

unsalted butter at room temperature, granulated sugar, eggs at room temperature, peppermint extract, all-purpose flour, baking soda, salt, milk, ground peppermint candies, boiling water

gluten-free flour mix, granulated sugar, cocoa powder, baking powder, chipotle powder, ground cinnamon, sea salt, xanthan gum, soy milk, canola oil, espresso, vanilla extract, vinegar, chipotle dark chocolate bar, cut into 12 large chunks, powdered sugar, cocoa powder, vegan butter spread , such as earth balance, soy milk, vanilla extract

peppermint candies , sugar-free striped round, semisweet chocolate, low-fat graham crackers, finely crushed, flax seed meal, extra-light vegetable oil spread, tub-style, melted, reduced-fat cream cheese, softened (neufchatel), marshmallow creme, carton plain nonfat greek yogurt, peppermint extract, egg beaters egg substitute, thawed (or 3 eggs, lightly beaten), cool whip lite, thawed

dark chocolate, vegetable oil, peppermint extract , pure, white chocolate, vegetable oil, peppermint extract, peppermint candies, crumbled, oreo cookies, crushed, butter, melted, cream cheese, room temperature, sugar, eggs, room temperatures, peppermint extract, vanilla extract, sour cream, peppermint bark, chopped, cream, peppermint bark

white cake mix, water, eggs, vege. oil, peppermint extract, perpared vanilla frosting, crushed peppermint candies ( about 16 candies)

peppermint ice cream, chocolate crumb pie shell, chocolate fudge topping (1 12-oz jar fudge ice cream topping), coarsely crushed peppermint candy cane (or striped peppermint candies) (optional)

peppermint schnapps, vodka, creme de cacao, garnish: 1 small peppermint hard candy