136575 dense black forest easy Recipes

black forest delight, prep : 20 min, ready in: 4 hr, layer size) devil s food cake mix, boiling water, jell-o cherry jelly powder, cold water, sour cream, icing sugar, thawed cool whip whipped topping, drained maraschino cherries, divided, semi-sweet chocolate

cream cheese, softened, minced fresh dill, lemon juice, dijon mustard, salt & pepper, dried cherries, chopped, chopped green onion, flour tortillas, sliced deli black forest ham, sliced swiss cheese

port, heated, apricots, chopped, butter, onions, chopped, chopped black forest ham, stale bread, cubed or torn, fresh sage, chopped, parsley, chopped, chicken stock or more to moisten, egg, salt and freshly ground pepper

phyllo pastry sheets, butter, melted, oil, tomatoes , rosa, small, cut up (the small plum ), olives, pitted, finely chopped (green or black ), garlic, finely chopped, leaves basil, large, finely sliced, spring onion, finely chopped, parsley, finely chopped, flaked sea salt, coarse black pepper, dried breadcrumbs (optional), ham , black forest (or parma , use thin air-dried or fried bacon or mozzarella cheese), vinaigrette dressing (homemade or shop-bought)

layer size) chocolate cake mix, boiling water, jell-o brand black cherry flavor gelatin, thawed cool whip whipped topping, maraschino cherries with stems, drained

dried tart cherries, water, kirsch (clear cherry brandy), cherry preserves, all purpose flour, unsweetened cocoa powder, coarsely ground black pepper, salt, unsalted butter, cut into chunks, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, divided, eggs, room temperature, vanilla extract, semisweet chocolate chips, cherry preserves, cream cheese, room temperature, sugar, vanilla extract, mascarpone cheese (12 oz), chilled whipping cream

sugar, unsweetened cocoa, coarsely chopped pitted sweet black cherries, lemon juice, liquid pectin, amaretto liqueur or 1/2 tsp almond extract

easy black forest cake, duncan hines fudge cake mix, comstock (or other ) cherry pie filling, eggs, chocolate icing, granulated sugar, butter, milk, semi-sweet chocolate chips

boneless skinless chicken breasts , butterflied, paprika, granulated garlic, sea salt, freshly ground whole black peppercorn, german limburger cheese, german black forest ham, flour, eggs, beaten, breadcrumbs, fresh flat-leaf parsley (optional)

baguette , split in half lengthwise with some of the bread removed, blackberry preserves, black forest ham, sliced thinly, brie cheese, rind removed and cut into strips, salt, pepper

boneless skinless chicken breasts, seasoning salt, onion, chopped, potatoes, cut into 1/2-inch cubes (about 3 1/2 cups), black forest ham , cut into thin strips, coleslaw mix, caraway seed, crushed

country-style bread, cut into 1-inch cubes (about 5 cups), olive oil, red-wine vinegar, garlic, minced, salt, fresh-ground black pepper, fontina, cut into 1/2-inch cubes, halved cherry tomatoes, rib celery, sliced, red onion, chopped, minced fresh parsley, head romaine lettuce, cut into bite-size pieces (about 3 cups), sliced black forest ham , cut into strips approximately 1 1/2 by 1/2 inch

butter, chopped onion, russet potatoes, peeled, coarsely grated, cubes black forest ham or other smoked ham, chopped fresh chives, eggs

dijon mustard, marble rye bread, smoked gouda (2 cups grated ), black forest ham, softened slightly salted butter

toasted oatnut bread, cranberry sauce (relish, not the tube), cream cheese (softened ), jarlsberg cheese (thin slices), black forest ham (thin slices), alfalfa sprout, unsalted sunflower seeds (optional)

eggs, grated monterey jack cheese, cremini mushrooms, cut into thirds, leek (white and light green part, sliced, dark green part cut into strips for tying up bundle), fresh corn kernels, orange tomatoes, sliced into 4 slices each, unsalted butter , more if needed, fresh basil leaf, thinly sliced, olive oil, black forest ham, salt and pepper, for seasoning, chopped chives, for garnish, rustic toast

dijon mustard, marbled rye bread, smoked gouda cheese (2 cups grated ), black forest ham, butter, softened slightly

chicken tenderloins, sliced ham (i like black forest ham), sliced aged swiss cheese, salt & pepper (i used tony chatchere s seasoning)