249964 delmonico smoked salmon brie herbsaint butter Recipes

smoked salmon, chopped, unsalted butter, room temperature, cream cheese, room temperature, chopped fresh chives, chopped shallot, chopped fresh tarragon, fresh lemon juice

smoked salmon, cream cheese, butter, worcestershire sauce, white pepper, cayenne pepper, lemon , juice of, jalapeno pepper, chopped and seeded

smoked salmon, softened brie cheese (depending on how much you like cheese), french baguette, olive oil, fresh coarse ground black pepper, grey poupon dijon mustard

butter, sheets phyllo pastry, leeks , julienned, cream cheese or 1 1/2 lbs thick yogurt cheese, eggs, sour cream, whipping cream, smoked cheddar cheese or 1/2 cup old cheddar cheese, chopped smoked salmon, sliced smoked salmon, salt and pepper, whipping cream, buttermilk, ground juniper berries

butter, leek, sliced, yellow onion, chopped, mushroom, sliced, garlic, minced, flour, clam juice, salmon fillet, cubed, smoked salmon, chopped, stewed tomatoes, fresh parsley, chopped, fresh cilantro, chopped, fresh dill, chopped, heavy cream, milk, black pepper, crushed red pepper flakes, old bay seasoning (optional), salt

smoked salmon, butter melted, minced garlic, foil enough to wrap the salmon in

minced shallot, herbsaint liqueur, heavy cream, salt, cayenne pepper, cold unsalted butter, cut in piece, hot sauce (optional), worcestershire sauce, smoked salmon, thinly sliced, brie cheese, thinly sliced, crepes, fresh spinach leaves, washed & patted dry

softened butter, fresh dill, chopped, lemon , juice of, salt & freshly ground black pepper, white bread, smoked salmon , depending on size, cucumber, peeled and thinly sliced

smoked salmon, chopped, unsalted butter, room temperature, cream cheese, room temp, fresh chives, minced, red onions, finely chopped, fresh tarragon, finely chopped, capers, fresh lemon juice, fresh cracked pepper

unsalted butter, at room temperature, minced garlic, minced scallions (white and green parts ), minced fresh dill, minced fresh flat-leaf parsley, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, loaves dense 7-grain or health bread, sliced 1/4-inch thick, side of smoked salmon, thinly sliced

smoked salmon , cheap trimmings are absolutely fine, red onions, butter or 75 g oil or 75 g margarine, flour, milk or 1 1/2 pints fish stock, vary to suit preference on consistency, lemon juice (optional), wine (optional), parsley (optional), salt and pepper, to taste

tortillas, eggs, smoked salmon, brie cheese , to cover the salmon

smoked salmon, cream cheese, oatcakes /belini s, thick slices of brie, fresh dill to serve .

smoked salmon, thinly sliced, cream cheese, softened, chives, fresh minced, parsley, fresh minced, tarragon, fresh minced, paprika, sweet ground, white onion, diced, brie cheese, rind removed, cut in half and sliced through the thickness in 3 slices, butter, unsalted and melted, sheets phyllo dough, thawed, salt, pepper

smoked salmon, whipping cream, egg yolk, salt and pepper, butter, leek, thinly sliced (white part only ), water, russet potatoes, peeled and chopped, whipping cream, minced chives, smoked salmon , cut into strips, cream (optional)

smoked salmon, clarified butter, heavy cream, juice of 1 lemon, chopped fresh dill, chopped fresh parsley, chopped fresh chives, salt and white pepper, choupit caviar, toast points (triangles tossed in olive oil and seasoned and browned), chopped parsley, chervil sprigs

salmon cheesecake, dried breadcrumbs, grated parmesan cheese, divided, butter, melted, smoked salmon, cream cheese, room temperature, eggs, chopped fresh parsley, grated lemon zest, salt, ground black pepper to taste, sour cream, dill toasts, very thin white bread (i use pepperidge farm thin), butter, melted, olive oil, dried dill, cucumbers, peeled and sliced for garnish, use 1/4 cup chopped fresh parsley to garnish

smoked salmon pieces, fresh salmon, eggs, mayonnaise, ground mustard, grated parmesan cheese, chopped celery, chopped onion, fresh chopped parsley, lemon juice, bread crumbs, white cornmeal, butter (to saut cakes)