20 delicious dairy sugar Recipes

all-vegetable shortening, sugar, egg, soymilk, vanilla extract, all-purpose flour, baking powder, salt

canned pumpkin, silken firm tofu, unsweetened soymilk, eggs, lightly beaten, unpacked brown sugar, salt, cinnamon, mace, deep-dish pie crusts

cream cheese (softened ), sour cream, sugar, brown sugar, maple syrup

light cream cheese; softened, sour cream, sugar, brown sugar, maple syrup, assorted fresh fruit

rice flour (brown or white or mix of both), tapioca flour, potato starch, brown sugar, baking powder, baking soda, salt, guar gum, eggs (may egg replacer to be egg free), canola oil (i use a bit of both) or 3 tbsp applesauce (i use a bit of both), water, maple syrup , for serving, blueberries , a handful of (optional to add before flipping cakes)

unbaked (8 inch) single pie crust, pumpkin puree, delicious dairy free original coconut milk, raw turbinado sugar, cornstarch, cinnamon, ground ginger, salt, ground allspice, vegan whipped topping, powdered sugar

whole wheat flour (or all purpose if you prefer), salt, baking soda, brown sugar, sugar substitute, granulated (i used splenda granulated), sweet potato puree (i over baked a sweet potato and processed it), applesauce, egg substitute (or 2 eggs), maple syrup (i used sugar free), vanilla, cinnamon (optional), nutmeg (optional), maple extract (optional)

butter (or dairy-free spread), lemon rind, grated, caster sugar (aka superfine sugar), eggs, separated, gluten-free flour or 1/4 cup flour, lime juice, milk (or use soy ), egg white, extra

applesauce, oil, sugar, water, salt, baking soda, flour, cocoa, dairy-free semi-sweet chocolate chips (ghirardelli makes some)

frozen puff pastry , thawed until pliable but still very cold......., golden delicious apples, peeled, cored, and chopped into 1/2 - inch thick pieces..............., dried apples. chopped into 1/2 inch pieces, raisins, sugar, all-purpose flour, ground cinnamon, egg mixed with 1 tbsp water ; for glaze, cinnamon sticks, for garnis, nonpoisonous garden leaves such as apple , lemon , or camellia .for garnish.............., vanilla sauce ............, egg yolks, whole eggs ...large, sugar, light non dairy creamer, cornstarch, vanilla extract

chocolate soymilk (i use 8th continent), cornstarch (if you want it really really thick, add a bit more), brown sugar , packed, vanilla extract, salt, non-dairy chocolate chips

vanilla ice cream (i use tofutti non-dairy.), soymilk (i use silk.), fruit (approximate. 1/2 cup of berries, melon or pineapple. if using fresh then 1 whole . bana), vanilla extract, organic sugar (if you can find it i recommend honeytree s imitation sugar free honey, it s fantastic.) or 1 dash artificial sweetener (if you can find it i recommend honeytree s imitation sugar free honey, it s fantastic.)

white spelt flour, sugar, baking powder, salt, extra light olive oil, eggs, hemp milk or 1 cup rice milk or 1 cup soymilk, vanilla extract, lemon , zest of (optional)

flour (or substitute), baking cocoa (unsweetened ), baking soda, salt, ener-g egg substitute, warm water, earth balance natural buttery spread (soy & dairy free), sugar, pure vanilla extract (organic without alcohol), ripe bananas, mashed, delicious coconut-milk yogurt (cultured coconut milk, not really yogurt, vanilla flavor, in yogurt section, soy & dairy free), enjoy life semi-sweet chocolate chips (soy & dairy free)

unsweetened cocoa powder, dairy-free margarine, melted, sugar (i use 3/4 to a cup, as they can get pretty sweet!), eggs, vanilla extract, chocolate extract, gluten-free flour, xanthan gum, salt, non-dairy chocolate chips

silken tofu (i use firm, extra firm works too), natural-style peanut butter, raw sugar (i use raw cane sugar or turbinado), soymilk (or any non-dairy milk)

sheets fresh phyllo dough (thawed , about 1/2 16-oz package) or 12 sheets frozen phyllo dough (thawed, about 1/2 16-oz package), butter, melted, golden delicious apples (about 3 1/2 lb), butter, brown sugar, lemon juice, bartlett pears (about 3 1/2 lb), butter, brown sugar, lemon juice, dried cherries or 1/2 cup raisins, vanilla frozen non-dairy topping