Directions:
- Preheat oven to 350 degrees and put muffin liners into muffin pan.
- Wisk flour, sugar, baking powder and salt together in medium bowl.
- In a separate bowl wisk eggs, oil, hemp milk, vanilla and lemon zest until smooth.
- Combine wet ingredients into dry ingredients.
- Mix until just combined - DO NOT OVER MIX.
- Pour batter into muffin liners.
- Bake for 15 - 25 minutes check with toothpick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.35 Kcal (1010 kJ) | ||
| Calories from fat | 118.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 257.2mg | 11% | |
| Potassium | 149.46mg | 3% | |
| Total Carbs | 28.42g | 9% | |
| Sugars | 18.52g | 74% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 203.74 Kcal (853 kJ) | ||
| Calories from fat | 100.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 20% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 12% | |
| Sodium | 217.12mg | 11% | |
| Potassium | 126.17mg | 3% | |
| Total Carbs | 23.99g | 9% | |
| Sugars | 15.64g | 74% | |
| Dietary Fiber | 1.36g | 6% | |
| Protein | 2.51g | 6% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 64mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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