133871 deep traditional chicken crescent casserole Recipes

refrigerated crescent dinner rolls (i used the reduced fat variety), salted butter, olive oil, onion, finely chopped, garlic clove, finely chopped, chicken, cooked and shredded, swiss cheese, parmesan cheese, grated, light sour cream, dijon mustard (to taste), lemon juice, honey (optional. we didn tsp use it ), horseradish sauce (we used regular prepared horseradish), dried thyme, deli ham (we used thin shaved honey ham)

skinless, boneless chicken breast halves, salt and ground black pepper to taste, crescent roll dough , unrolled and divided into triangles, condensed cream of mushroom soup, condensed cream of chicken soup, milk, shredded cheddar cheese

crescent rolls, cream of celery soup, cream cheese (softened ), frozen chopped onions (or to taste), chicken breasts (drained ), pepper (or to taste)

chicken, drained, softened cream cheese, frozen spinach (or 1/2 box), refrigerated crescent dinner rolls

chicken liver, rinsed and well drained, milk, egg, beaten, flour, salt, pepper (or to taste), poultry seasoning

chicken liver , cut into 1/4-inch slices, eggs, beaten, flour, salt, sherry wine, ground chinese flower pepper (purchase in asian market), oil (for frying )

chicken drumlets or wings (i bought wings and saved the mid joints for another dish), light soy sauce, ginger juice, plain flour with water for the batter, breadcrumbs, oil for frying

chicken breasts, cooked and shredded, cooked rice, stalk broccoli, lightly steamed, grated cheese , cheddar or 2 cups colby-monterey jack cheese, cream of chicken soup, mayonnaise , i have used miracle whip once with good results also, chicken broth, french-fried onions

chicken breasts or 2 cooked , cut up into small pieces, cream soup (we prefer reduced fat chicken or celery), water, wide egg noodles, shredded cheddar cheese

chicken thighs (or a combo) or 6 -8 chicken breasts (or a combo), uncooked rice (not minute), condensed cream of mushroom soup, chicken bouillon cubes, boiling water, onion soup mix, garlic powder, dried parsley, black pepper

chicken broth (14 oz), instant rice (can use brown ), cubed, cooked chicken breasts, sliced celery, diced red pepper, chopped canadian bacon (optional), sliced green onion, parsley, thyme, sour cream (can use low fat or non fat ), white wine or 1/2 cup chicken broth, shredded cheddar cheese, cashews

chicken, cooked and diced, corn tortillas, cream of chicken soup, cream of mushroom soup, chicken broth, onion, grated (or dry minced onion), green chilies, grated cheddar cheese

chicken breasts , canned chunk chicken breast, cream of celery soup, milk, egg noodles, extra wide, onion, chopped, olive , sliced green s with pimento, parmesan cheese, grated, salt, garlic salt, garlic pepper seasoning, thyme, olive oil

celery rib, sliced, butter, divided, condensed cream of mushroom soup, undiluted, mayonnaise, sour cream, dried minced onion, cubed cooked chicken, sliced water chestnuts, drained, sliced mushrooms, drained, shredded swiss cheese, tube (8 oz) refrigerated crescent rolls, sliced almonds

chicken breast, crescent rolls, cream of chicken soup, cream of mushroom soup, velveeta cheese, shredded cheddar cheese, milk, cooked rice

chicken breasts, uncooked white rice (i like basmati), cream of mushroom soup, mixed vegetables, drained

chicken breasts or 2 round steaks, jalapenos, anaheim chilies, green peppers, yellow onion, flour, fajita seasoning mix or 1 (1 1/4 oz) envelope taco seasoning mix, flour, beer, salt, pepper, eggs, separated (whites beaten to white foam), oil, for frying