27 deep flat Recipes

prepared pizza crust, sliced red onions, garlic, minced, olive oil, frozen chopped spinach, thawed and well-drained, salt, pepper, ricotta cheese, shredded pizza cheese (4-cheese blend), snipped fresh flat-leaf parsley, crushed red pepper flakes, roma tomatoes, thinly sliced

diced tomatoes, undrained, green onion, sliced, green pepper, diced, garlic cloves, minced, stove top stuffing mix, see note, flat leaf parsley, minced, celery salt, worcestershire sauce, tabasco sauce, dark brown sugar, sharp cheddar cheese, shredded

pie crusts (unbaked deep dish ), light olive oil, linguica sausage (slice), maui onion (small diced ), serrano pepper (small diced ), spicy brown mustard, asiago-parmesan cheese (grated ), fresh chives (chopped ), fresh thyme (chopped ), fresh cilantro (chopped ), flat leaf parsley (chopped ), fine sea salt, white pepper, eggs (large brown ), heavy cream, fresh nutmeg (grated ), creme fraiche

dozen free-roam eggs, spam, onion, cilantro, deep green fresh jalepenos, sour cream, flat tsp of powdered yellow mustard, crackers for dipping for gold .

oysters, on the half shell, cornmeal, vegetable oil , for deep frying, white wine vinegar, olive oil, red thai chile, finely chopped, sugar, fresh flat-leaf parsley, finely chopped

all-purpose flour, plus more, all-purpose flour , for dusting, salt, sugar, unsalted butter, cold and cut into small chunks, egg yolk, ice water , plus more if needed, extra virgin olive oil, vidalia onions, sliced, smoked ham, cubed, eggs, heavy cream, kosher salt, fresh ground black pepper, asparagus, stems trimmed (2 bunches), parmesan cheese, shaved with a peeler, fresh flat-leaf parsley, fresh mint, fresh dill, extra virgin olive oil, lemon , juice of, kosher salt, fresh ground black pepper

oranges, lemon, port wine, red currant jelly, ground ginger, dry mustard, all-purpose flour, flat beer, at room temperature, salt, canola oil, egg, separated, camembert cheese, canola oil (for frying ), mixed salad green (to garnish )

haddock fillets, skin on , scaled and pinboned, milk, bay leaves, potatoes, peeled, big bunch fresh flat-leaf parsley, finely chopped, handful fresh mint, finely chopped, lemons , zested, eggs, red chile, finely chopped, sea salt and freshly ground black pepper, plain all-purpose flour, sunflower oil, for deep-frying, lemons, to serve

cornstarch, flour, salt, baking powder, white pepper, celery salt, baking soda, black pepper, egg whites, cold, flat beer, asparagus, raw, whole, cleaned and cut above white end, peanut oil, for frying

salt, fresh linguini , 9 oz each, extra-virgin olive oil, pancetta , cut as thick as bacon, chopped, garlic, grated or chopped, crushed red pepper flakes , depending on how spicy you like it, grated parmigiano-reggiano , a couple of handfuls, salt, freshly ground black pepper, eggs, cream, ricotta cheese, a handful fresh flat-leaf parsley, finely chopped, shredded provolone or mozzarella cheese

chicken broth, water, soy sauce, dry sherry, dark brown sugar, rice vinegar, two 3-inch cinnamon sticks, star anise, crushed lightly with the flat side of a heavy knife, fresh gingerroot , each about the size of a quarter, flattened with the flat side of a heavy knife, scallions , flattened with the flat side of a heavy knife, plus 1/4 cup minced scallion, chicken wings (about 10), vegetable oil for deep-frying, cornstarch dissolved in 1 tbsp water, cooked rice as an accompaniment

bulgur, hot tap water, chickpeas, drained and rinsed, garlic cloves, minced, green onions, minced, dry breadcrumbs, chopped fresh flat leaf parsley, egg, fresh lemon juice, ground cumin, ground coriander, salt, fresh ground pepper, tabasco sauce, vegetable oil (for deep-frying ), tahini, water (approximately ), fresh lemon juice, garlic clove, finely minced, chopped fresh flat leaf parsley, salt, pita breads, shredded lettuce, tomatoes, chopped

boneless, skinless chicken breasts, salt, black pepper, cayenne, dry thyme leaves, butter, stalks celery, finely diced, red onion, finely diced, garlic, minced, flour, milk (approximately), heated, roughly chopped parsley, panko bread crumbs, white pepper, oil, for deep-frying, creamed mushrooms , recipe follows, butter, red onion, minced, salt, pepper, dry thyme leaves, garlic, minced, scallions, thinly sliced, sherry, flour, milk, heated, button mushrooms, thinly sliced, chopped flat-leaf parsley

active dry yeast, extra-virgin olive oil, raw sugar, sea salt, all-purpose flour, plus extra for kneading, whole-wheat flour, canned san marzano plum tomatoes, drained, extra-virgin olive oil, garlic, minced, fresh basil leaves , torn, flat-leaf parsley, minced, dried basil, dried greek oregano, hot chile flakes, grated parmigiano, sea salt, freshly cracked pepper , to taste, diced mozzarella cheese, capers, canned anchovies, drained and chopped, grated romano cheese, vegetable oil, for deep-frying

idaho potato (about 1 1/2 lb), peeled and cubed, prepared salt cod, shredded (about 2 cups), recipe follows, chopped green onions (green and white parts ), chopped fresh flat-leaf parsley, eggs, salt, cayenne, vegetable oil, for deep-frying, bleached all-purpose flour, essence , recipe follows, milk, fine dried bread crumbs

prawns , peeled keep tails on, garlic cloves, crushed, chopped dill, sea salt and black pepper, rice flour , for dusting, vegetable oil, for deep-frying, flat leaf parsley, lemon wedge, to serve

shrimp, peeled, flour (note use gram !!! it wouldn tsp accept it.), chopped fresh flat-leaf parsley, scallions, white part and a little of the tender green tops, finely chopped, pimiento, salt, olive oil, for deep-frying

red snapper , scaled, gills and fins removed, scored 1/8-inch deep, chopped garlic, extra-virgin olive oil, red pepper flakes, lemon , zested, lime , zested, cracked black pepper, chopped chives, chopped flat-leaf parsley leaves, chopped marjoram leaves, chopped thyme leaves, white wine, sliced onion, kosher salt, vidalia onions, sliced, zucchini, sliced into rounds, head fennel , fronds removed and reserved, base sliced, chopped marjoram, chiffonaded basil, olive oil, for drizzling, salt and freshly ground black pepper, lemon, cut into wedges