40275 deep dish rhubarb crumb topping Recipes
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all purpose flour, sugar, generous ) cinnamon, salt and17 Moreall purpose flour, sugar, generous ) cinnamon, salt, chilled unsalted butter , cut into 1/2-inch pieces, vegetable shortening, vanilla extract, ice water, egg, beaten to blend (glaze), rolled oats, rolled oats, all purpose flour, golden brown sugar, cinnamon, chilled unsalted butter , cut into 1/2-inch pieces, rhubarb , sliced 1/2 inch thick on sharp diagonal (3 1/2 to 4 cups), baskets strawberries, hulled, halved, sugar, cornstarch, cinnamon, freshly grated nutmeg21 ingredients
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classic pie crust , sufficient for bottom and top of 10 i... and10 Moreclassic pie crust , sufficient for bottom and top of 10 inch deep dish pie (try , idiot proof step-by-step photo tutorial), butter, granny smith apples, peeled and sliced, sugar, light brown sugar, lemon , juice of, flour, nutmeg, cinnamon, salt , to taste, pecan pieces1 hour 30 min, 11 ingredients
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deep dish pizza dough, olive oil, chopped green peppers and8 Moredeep dish pizza dough, olive oil, chopped green peppers, chopped onions, garlic clove, crushed, sliced mushrooms, dried oregano, salt, canned crushed tomatoes, shredded monterey jack cheese, shredded provolone cheese55 min, 11 ingredients
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Rhubarb and Apple Pie with Walnut Crumb Topping (Emeril Lagasse)butter, sugar, light brown sugar, juice of 1 lemon, flour and8 Morebutter, sugar, light brown sugar, juice of 1 lemon, flour, fresh rhubarb , trim root end and cut 1/4-inch thick, mclntosh apples, cored, peeled and sliced 1/4-inch thick, calvados, nutmeg, cinnamon, walnut pieces, unbaked 10-inch deep dish pie shell, scoops of vanilla bean ice cream1 hour 25 min, 13 ingredients
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Crumb Topped Pumpkin Piedeep-dish pie crusts, butter, room temperature and16 Moredeep-dish pie crusts, butter, room temperature, all-purpose flour, brown sugar, chopped pecans or 1 cup walnuts, cinnamon, vanilla extract, dark brown sugar, salt, cinnamon, ginger, allspice, eggs, egg yolks, grated orange rind, pumpkin puree (not pie filling), evaporated milk80 hour 30 min, 18 ingredients
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Deep-Dish Sour-Cream Apple Piedeep dish pie crust, unbaked, flour, divided and6 Moredeep dish pie crust, unbaked, flour, divided, cooking apples, peeled,cored and sliced, sour cream, brown sugar, egg yolks, beaten, butter, salt1 hour 10 min, 8 ingredients
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Deep Dish Pumpkin Strudel Pieunbaked 9-inch deep dish pie pastry and15 Moreunbaked 9-inch deep dish pie pastry, fat-free evaporated milk, sugar, egg whites, egg substitute, pumpkin puree, butter, melted, cinnamon, nutmeg, salt (optional), flour, walnuts or 1/3 cup pecans, chopped, sugar, butter, cold1 hour 10 min, 16 ingredients
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Deep Dish Peach Custard Pieunbaked 9-inch deep dish pie pastry (4-cup volume) and11 Moreunbaked 9-inch deep dish pie pastry (4-cup volume), peeled pitted and sliced peaches, sweetened condensed milk, eggs, butter or 1/4 cup margarine, melted, lemon juice, ground cinnamon, ground nutmeg, brown sugar, all-purpose flour, chopped walnuts, butter or 2 tbsp margarine, chilled1 hour 20 min, 12 ingredients
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Deep Dish Chicken Pot Pie #5FIXunbaked deep dish pie shells, frozen mixed vegetables and3 Moreunbaked deep dish pie shells, frozen mixed vegetables, cream of chicken soup, simply potatoes diced potatoes with onion, cooked chicken breast55 min, 5 ingredients
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Deep Dish Italian Meat Pielean ground beef or 1 lb italian sausage and12 Morelean ground beef or 1 lb italian sausage, green pepper, chopped, cornstarch, water, italian-style crushed tomatoes , hunts italian flavored, garlic, chopped, basil, dehydrated onion, chopped, salt, black pepper, parmesan cheese, grated and divided in half, mozzarella cheese, grated and divided in half, deep dish pie shell55 min, 13 ingredients
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Deep Dish Apple Piebutter, granny smith apples, sliced 1/2-inch thick and14 Morebutter, granny smith apples, sliced 1/2-inch thick, macintosh apples, sliced 1/2-inch thick, sugar, light brown sugar , packed, lemon, juiced, all-purpose flour, ground nutmeg, ground cinnamon, salt, pecan pieces, deep-dish pie crusts (frozen section of grocery)., egg, beaten, wisconsin sharp cheddar, grated, scoops vanilla ice cream, not a baker , so i don tsp make my own crust, but you can certainly do so. you can also use the dough that comes in a roll in the refrigerated section of your grocery and roll out your own.)1 hour 30 min, 16 ingredients
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