11 deen hot crab Recipes

  • Hot Crab Dip (Paula Deen)
    lump crabmeat , free of shells and
    10 More
    lump crabmeat , free of shells, grated monterey jack pepper cheese, mayonnaise, grated parmesan cheese, green onion, minced (optional), garlic cloves, minced, worcestershire sauce, fresh lemon juice or 2 tbsp fresh lime juice, hot pepper sauce, dry mustard, salt and pepper
    55 min, 11 ingredients
  • Hot Crab Dip (Paula Deen)
    jumbo lump crabmeat , free of shells and
    10 More
    jumbo lump crabmeat , free of shells, grated pepper jack cheese, mayonnaise, grated parmesan, green onions, minced , optional, roasted garlic cloves or 2 cloves minced, worcestershire sauce, fresh lemon or lime juice, hot pepper sauce, dry mustard, salt and pepper
    55 min, 11 ingredients
  • Paula Deen's Hot Crab Dip
    cream cheese, crabmeat, mayonnaise (or miracle whip) and
    4 More
    cream cheese, crabmeat, mayonnaise (or miracle whip), chopped onions, milk, garlic salt, prepared white horseradish
    25 min, 7 ingredients
  • Crab Benedict (Paula Deen) Crab Benedict (Paula Deen)
    chopped bell pepper, mayonnaise, worcestershire sauce and
    19 More
    chopped bell pepper, mayonnaise, worcestershire sauce, hot pepper sauce (recommended : tabasco), lemon, juiced, chopped parsley, salt and freshly ground black pepper, lump crabmeat , picked free of shells, egg yolks, cream, butter, room temperature, lemon, juiced, cayenne, salt, sugar, white vinegar, water, white vinegar, salt, eggs, parsley, for garnish, cheesy biscuits, to serve
    35 min, 22 ingredients
  • Bobby's Hot Tomato, Jack and Crab Dip Bobby's Hot Tomato, Jack and Crab Dip
    cream cheese, softened, grated pepper jack cheese and
    12 More
    cream cheese, softened, grated pepper jack cheese, mayonnaise, limes, juiced, hot sauce (recommended : paula deen), lump crabmeat, well drained and picked clean of shells, seeded, diced tomatoes (2 medium tomatoes), chopped green onions ( scallions), white and light green parts, chopped fresh basil leaves, garlic, finely chopped, salt, crushed black peppercorns, avocados, crackers or crusty bread, for serving
    45 min, 15 ingredients
  • Bobby’s Hot Tomato, Jack and Crab Dip Bobby’s Hot Tomato, Jack and Crab Dip
    cream cheese, softened, grated pepper jack cheese and
    11 More
    cream cheese, softened, grated pepper jack cheese, mayonnaise, limes, juiced, hot sauce (recommended -- paula deen), lump crabmeat, well drained and picked clean of shells, seeded diced tomato (2 medium tomatoes), chopped green onion, white and light green parts (scallions), chopped fresh basil leaf, garlic, finely chopped, salt, crushed black peppercorns, avocados
    30 min, 13 ingredients
  • Paula Deen's Hot Tomato, Jack and Crab Dip Paula Deen's Hot Tomato, Jack and Crab Dip
    cream cheese softened, pepper jack cheese grated and
    12 More
    cream cheese softened, pepper jack cheese grated, mayonnaise, limes juiced, hot sauce, lump crab meat ell drained and picked clean of shells, diced tomatoes 2 medium - seeded, green onions chopped (scallions), white and light green parts, fresh basil leaves chopped, garlic finely chopped, salt, black pepper, avocado, crackers or crusty bread for serving
    45 min, 15 ingredients
  • Low Country Boil Skewers (Paula Deen) Low Country Boil Skewers (Paula Deen)
    baby red potatoes, kosher salt and
    10 More
    baby red potatoes, kosher salt, crab boil seasoning , such as old bay, ear corn, shucked, cut into 1-inch rounds, butter, garlic, finely chopped, hot sauce, cider vinegar, shrimp, peeled and deveined, fully cooked smoked pork sausage, sliced into 1/2-inch-thick rounds, lemon wedges, for serving
    45 min, 12 ingredients
  • Alan Nowell and Paula Deen Jumbo Lump Crab Cakes Sandwiches Alan Nowell and Paula Deen Jumbo Lump Crab Cakes Sandwiches
    mayonnaise, egg, dijon mustard and
    12 More
    mayonnaise, egg, dijon mustard, hot chili sauce (recommended ( sriracha), green onions, finely chopped, dill (chopped ), parsley (chopped ), breadcrumbs, red pepper (diced ), juice and lemon, zest of, salt, pepper, lump crabmeat, all-purpose flour (for dusting), peanut oil (for sauteing )
    27 min, 15 ingredients




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