22 deen and blue cheese Recipes

sleeve round buttery crackers, crushed, crumbled blue cheese, bacon, cooked and crumbled, chopped green onions, butter, melted, tomatoes , cut in half crosswise, salt, ground black pepper

blue cheese, butter, salt and freshly ground pepper, ground beef or ground chuck

chicken tenders, cut into 1-inch cubes, buffalo wing sauce, celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving

mayonnaise, crumbled blue cheese, chopped celery, white vinegar, salt, ground black pepper, peanut oil, for frying, eggs, hot sauce, boneless chicken breasts tenders, pounded to 1/2-inch thickness, salt, freshly ground black pepper, self-rising flour, slider buns, tomato , optional, lettuce leaves , optional

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

vegetable oil, butter, garlic, minced, vidalia onions, halved and thinly sliced, blue cheese, softened, mayonnaise, cream cheese, softened, sour cream, salt and pepper, bread , crumbs

head romaine lettuce, washed, dried and chopped, ripe tomato, sliced, crumbled blue cheese, chopped fresh basil leaf, fresh ground black pepper, fresh lemon juice, olive oil or 1/2 cup vegetable oil, sugar, crushed garlic cloves, dijon mustard, kosher salt, fresh ground black pepper

head romaine lettuce, washed, dried and chopped, ripe tomato, sliced, crumbled blue cheese, chopped fresh basil leaves, freshly ground black pepper, fresh lemon juice, olive oil or vegetable oil, sugar, crushed garlic, dijon mustard, kosher salt and freshly ground black pepper

butter, plus more for baking dish, crumbled blue cheese, green bell peppers, seeded and chopped, yellow onion, chopped, frozen corn kernels, thawed and drained, jalapeno peppers, seeded and diced, heavy cream, eggs, lightly beaten, baked buttermilk biscuits (2 inches in diameter), salt, freshly ground black pepper

beef tenderloin fillets, steak seasoning (recommended : paula deen s steak seasoning), salt and freshly ground black pepper, red wine, water, sugar, strawberries, hulled, raspberries, blueberries, blackberries, cornstarch, blue cheese crumbles

green beans, trimmed, roasted walnut oil, sherry vinegar, heaping tsp dijon mustard, kosher salt, freshly ground black pepper, toasted walnuts, chopped, dried cranberries, shallot , thinly sliced into half-moons, crumbly blue cheese

blue cheese, butter, salt and freshly ground pepper, ground beef or ground chuck

blue cheese, butter, salt & freshly ground black pepper, ground beef or 1 1/2 lbs ground chuck

head iceberg lettuce, cut into quarters, blue cheese dressing , as needed, tomato, minced, green onions, chopped, crumbled blue cheese, cooked bacon, crumbled

head iceberg lettuce, cut into quarters, blue cheese dressing, tomato, minced, green onions, chopped, crumbled blue cheese, cooked bacon, crumbled

cream cheese, softened, milk, shredded sharp cheddar cheese, crumbled blue cheese (1 oz), green onion (white parts only ), pimientos, drained, chopped pecans (paula uses fisher pecans), bacon, cooked and finely crumbled, salt & fresh ground pepper (to taste), chopped fresh parsley, poppy seed

oil, for frying, chicken wings , washed thoroughly, salt, butter, pepper jelly, blue cheese , carrots or celery, for serving

chicken tenders, cut into 1-inch cubes, buffalo wing sauce, sized pieces celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving, special equipment : 30 (4-inch) wooden skewers, soaked in water for 30 minutes